Boner
Slaughter cows expected to yield carcasses in the range of 80-85% lean. Typically a cow with between .15-.35 inches of backfat at the 12th rib.
Boner
Slaughter cows expected to yield carcasses in the range of 80-85% lean. Typically a cow with between .15-.35 inches of backfat at the 12th rib.