RA_LO104 Raleigh, NC Fri October 13, 2017 USDA/NCDA Market News North Carolina Pasture Raised Poultry Report (Monthly) Report reflects pasture raised poultry prices available directly from producers to consumers on a retail basis. All products are considered "Local" to North Carolina and raised within state borders plus 50 miles outside the border. Poultry are processed under state and federal guidelines. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published November 09, 2017** ($/lb) Avg ($/lb) Median ($/lb) Whole Bird 3.00-6.00 5.10 5.75 Whole Bird, Cut up 3.50-7.99 5.89 5.99 Breast, Boneless 8.99-18.00 12.95 13.00 Breast, Bone in 6.99-14.00 10.58 10.75 Tenders 12.00-14.00 13.25 13.50 Thigh 4.50-10.00 7.78 7.99 Thigh, Boneless 6.99-10.50 8.37 7.99 Drumstick 2.99-6.50 5.00 5.25 Leg and Thigh 3.50-8.50 6.41 5.99 Wings 3.49-8.00 5.61 5.75 Ground 5.99-9.99 8.12 8.75 Back 2.00-4.50 3.00 3.00 Liver 3.79-6.00 4.61 4.50 Heart 3.00-5.99 4.66 5.00 Feet 2.00-5.00 3.71 4.00 Neck 2.00-4.50 3.06 3.00 Turkey Breast 8.50-12.00 10.16 9.99 Turkey Drumsticks 3.50-6.50 5.00 4.99 Turkey Leg 4.99-9.00 6.66 6.00 Turkey Wings 2.99-5.50 4.25 4.25 Ground Turkey 6.00-12.50 9.37 9.49 Source: NCDA - USDA Market News Service, Raleigh, NC Stephen Beasley, Market News Reporter 919-707-3107 www.ams.usda.gov/LPSMarketNewsPage 0800e