RA_LO101
Raleigh, NC		Fri October 06, 2017        USDA/NCDA Market News

North Carolina Grass Fed Beef Report (Monthly)

Report reflects grass fed beef prices available directly from producers 
to consumers on a retail basis. All beef products are considered "Local" 
to North Carolina and raised within state borders plus 50 miles outside 
the border. Cattle are processed under state and federal inspection. 
Prices are FOB selling point; delivery and/or shipping not included. 
**Next report will be published November 03, 2017**

                          ($/lb)      Avg ($/lb)    Median ($/lb)
Whole Cow (Hanging wt.) 4.00-5.83        4.72            4.25
½ Cow     (Hanging wt.) 4.25-5.75        4.94            4.50

Filet Mignon           19.99-34.99      26.85           26.50
NY Strip               15.49-21.99      18.71           19.50
Ribeye                 16.49-24.99      19.08           18.50
T-Bone                 15.95-19.99      18.48           18.99
Sirloin                 9.99-15.99      12.99           13.99
Flat Iron               9.99-15.99      13.36           13.99
Flank Steak             9.00-16.99      13.87           14.00
Skirt Steak             9.00-14.99      12.69           12.50
Shoulder Medalion      14.99-16.00      15.66           15.99
Hanger Steak            8.99-15.99      12.68           12.50
Cube Steak              7.19-10.00       8.57            8.50
Denver Steak           11.00-13.50      12.50           12.99
London Broil            7.95-12.99       9.49            9.00
Short Ribs              4.00-9.00        6.90            7.00
Brisket                 6.49-12.99       9.40            9.13

Standing Rib Roast     15.49-18.99      17.62           18.00
Bottom Round Roast      6.99-10.99       9.09            9.15
Top Round Roast         7.50-10.99       9.64            9.99
Sirloin Tip Roast       7.49-12.99       9.17            9.00
Chuck Roast (Boneless)  7.49-12.99       8.96            8.50
Shoulder Roast          6.99-12.99       8.69            8.49
Eye of Round Roast      7.50-10.99       9.11            9.00
Tri-Tip Roast           9.00-14.99      10.67            9.99
Pot Roast               6.99-9.00        7.83            7.49
Rump Roast              7.50-9.99        8.83            8.75

Ground Beef             6.25-8.99        7.73            7.99
Sausage, various        7.99-11.00      10.10           10.50
Stew Meat               6.95-10.00       8.20            7.99
Osso Bucco              7.99-8.49        8.12            8.00
Liver                   1.99-6.99        4.04            4.00
Heart                   2.49-5.99        3.77            3.99
Tongue                  2.99-8.99        5.14            4.99
Ox Tail                 2.99-8.00        6.71            6.99
Fat                     1.50-3.99        2.41            2.00
Knuckles                1.99-3.00        2.19            1.99
Bones, Soup (1 lb pkg)  1.50-6.99        3.54            3.50


     
Source:  NCDA - USDA Market News Service, Raleigh, NC
Stephen Beasley, Poultry and Grain Reporter  919-707-3107  
www.ams.usda.gov/LPSMarketNewsPage
0800e