NW_PY029 Des Moines, IA Thu. Oct 19, 2017 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 19 OCTOBER 2017. The market on tom breast meat is steady, tenderloins and fresh breast trim steady to firm; wing meat with skin steady and scapula steady to barely steady. White meat and breast trim demand moderate to good, scapula light, wing meat with skin light to moderate. Offerings of frozen scapula at least moderate, balance light to moderate. The market on tom drums is steady to firm, tom wings and necks steady to weak. The market on hen bulk parts is steady to firm. Demand on tom drums moderate to good, balance of tom bulk parts light to moderate. The market on frozen thigh meat is steady to firm, fresh steady. Mechanically separated turkey (MST) is steady. Demand moderate. Offerings light to moderate. Trading slow. For domestic: thigh trim – fresh 56, frozen 50; fresh MST 29-33 (pet food) cents delivered. For export: tom necks - fresh 44, frozen necks 41-45 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ W 115.00 10 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 175.00 22 BREASTS, 4-8 LBS PLANT GRADE 2/ R 98.00 320 DRUMSTICKS, TOM W 74.00 12 DRUMSTICKS, TOM--FRESH T 66.00 80 DRUMSTICKS, HEN W 66.00 2 WINGS, FULL-CUT, TOM 60.00-61.50 60.94 323 WINGS, FULL-CUT, HEN F 56.00 4 WINGS, V-TYPE, TOM W 55.00 2 WINGS, V-TYPE, HEN R 180.00 20 NECKS, TOM 45.00-48.00 45.56 164 NECKS, HEN W 39.00 80 BREASTS, B/S, TOM 3/ 155.00 155.00 40 BREASTS, B/S, TOM--FRESH 3/ 153.00-155.00 153.40 200 THIGH MEAT 92.00 92.00 21 THIGH MEAT--FRESH 94.00 94.00 11 BREAST TRIM MEAT SCAPULA MEAT W 108.00 1 WING MEAT WITH SKIN F 75.00 20 TENDERLOINS 145.00 145.00 5 DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH T 149.33 120 MECHANICALLY SEPARATED 4/ 34.00 34.00 40 MECHANICALLY SEPARATED--FRESH 4/ 35.00 35.00 240 EXPORT TRADING DRUMSTICKS, TOMS 75.00 75.00 216 WINGS FULL-CUT - TOMS T 61.00 216 WINGS, V-TYPE, TOM TAILS 58.00 58.00 108 MECHANICALLY SEPARATED 4/ 33.00 33.00 40 THIGH MEAT - FROZEN 95.00 95.00 216 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 19-Oct-17 01:45 PM E GM