NW_PY029 Des Moines, IA Wed. Oct 18, 2017 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 18 OCTOBER 2017. The market on tom breast meat is steady, tenderloins and fresh breast trim steady to firm; wing meat with skin steady and scapula steady to barely steady. White meat and breast trim demand moderate to good, scapula light, wing meat with skin light to moderate. Offerings light to moderate. The market on tom drums is steady to firm, tom wings and necks steady to weak. The market on hen bulk parts is steady to firm. Demand on tom drums moderate to good, balance of tom bulk parts light to moderate. The market on thigh meat is steady to firm. Mechanally separated turkey (MST) is steady. Demand moderate. Offerings light to moderate. Trading slow. For domestic: Grade A non-basted bone-in breasts - 8-10 lb. 125, 10-22 lb. 120; fresh wing meat with skin 100, tails 57 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ 115.00 115.00 10 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 175.00 22 BREASTS, 4-8 LBS PLANT GRADE 2/ R 98.00 320 DRUMSTICKS, TOM 74.00 74.00 12 DRUMSTICKS, TOM--FRESH T 66.00 80 DRUMSTICKS, HEN 66.00 66.00 2 WINGS, FULL-CUT, TOM 59.00-66.00 60.14 56 WINGS, FULL-CUT, HEN F 56.00 4 WINGS, V-TYPE, TOM 55.00 55.00 2 WINGS, V-TYPE, HEN R 180.00 20 NECKS, TOM 50.00-51.00 50.14 14 NECKS, HEN 39.00 39.00 80 BREASTS, B/S, TOM 3/ T 153.00 20 BREASTS, B/S, TOM--FRESH 3/ 153.00-155.00 153.67 120 THIGH MEAT 89.00-91.00 90.78 90 THIGH MEAT--FRESH 94.00 94.00 20 BREAST TRIM MEAT SCAPULA MEAT 108.00 108.00 1 WING MEAT WITH SKIN F 75.00 20 TENDERLOINS 142.00-145.00 144.57 14 DESTRAPPED TENDERS W 142.00 12 DESTRAPPED TENDERS--FRESH T 149.33 120 MECHANICALLY SEPARATED 4/ T 33.67 120 MECHANICALLY SEPARATED--FRESH 4/ T 34.78 180 EXPORT TRADING DRUMSTICKS, TOMS WINGS FULL-CUT - TOMS T 61.00 216 WINGS, V-TYPE, TOM TAILS T 59.15 174 MECHANICALLY SEPARATED 4/ T 35.50 160 THIGH MEAT - FROZEN T 92.00 40 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 18-Oct-17 01:51 PM E GM