NW_PY029 Des Moines, IA Tue. Oct 17, 2017 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 17 OCTOBER 2017. The market on white meat and white trims is steady with fresh breast trim instances firm. Demand mixed, mostly moderate. Offerings light to moderate. The market on tom drums is steady to firm, tom wings and necks steady to weak. The market on hen bulk parts is steady to firm. Demand on tom drums moderate to good, balance of tom bulk parts light to moderate. The market on thigh meat is steady to firm with frozen strongest. Mechanally separated turkey (MST) is steady. Demand moderate. Offerings light to moderate. Trading slow to moderate. For domestic: fresh tom necks 48, tails 58, frozen MST 34 (pet food) cents delivered. For export: fresh tom breast meat 153, tom necks 45-46, scapula 106 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 175.00 22 BREASTS, 4-8 LBS PLANT GRADE 2/ R 98.00 320 DRUMSTICKS, TOM 74.00 74.00 140 DRUMSTICKS, TOM--FRESH 66.00 66.00 80 DRUMSTICKS, HEN F 67.00 4 WINGS, FULL-CUT, TOM 61.00-62.00 61.20 200 WINGS, FULL-CUT, HEN F 56.00 4 WINGS, V-TYPE, TOM 64.00 64.00 20 WINGS, V-TYPE, HEN R 180.00 20 NECKS, TOM 46.00-51.00 47.57 280 NECKS, HEN R 42.00 40 BREASTS, B/S, TOM 3/ 153.00 153.00 20 BREASTS, B/S, TOM--FRESH 3/ 153.00-155.00 154.20 200 THIGH MEAT 90.00 90.00 20 THIGH MEAT--FRESH F 93.62 373 BREAST TRIM MEAT T 70.00 12 SCAPULA MEAT WING MEAT WITH SKIN F 75.00 20 TENDERLOINS R 142.00 20 DESTRAPPED TENDERS W 142.00 12 DESTRAPPED TENDERS--FRESH 148.00-150.00 149.33 120 MECHANICALLY SEPARATED 4/ 33.00-34.00 33.67 120 MECHANICALLY SEPARATED--FRESH 4/ 34.00-35.00 34.78 180 EXPORT TRADING DRUMSTICKS, TOMS WINGS FULL-CUT - TOMS 61.00 61.00 216 WINGS, V-TYPE, TOM TAILS 58.00-60.00 59.15 174 MECHANICALLY SEPARATED 4/ 34.00-37.00 35.50 160 THIGH MEAT - FROZEN 92.00 92.00 40 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 17-Oct-17 02:36 PM E GM