NW_PY029 Des Moines, IA Fri. Oct 13, 2017 USDA Market News Daily National Young Turkey Parts BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 13 OCTOBER 2017. The market on bulk parts is a mixed steady. Demand and offerings light to moderate. Tom breast meat and white trims market steady. Demand and offerings light to moderate. Thigh meat market is steady to firm. Demand and offerings light to moderate. Mechanically separated turkey is steady. Demand and offerings light to moderate. Trading slow to moderate. For domestic: fresh wing meat 93-95 cents, fresh scapula 127 132 cents, fresh mechanically separated turkey 27-29 cents pet food, frozen tails 55-56 cents, fresh breast trim 77-88 cents and fresh tom necks 41-47 cents delivered. WEEKLY DOMESTIC TRADING PRICE LST WTD WTD WEEKLY RANGE CDE AVG VOLUME AVG VOLUME 1/ PRICE (000) PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 175.00 22 175.00 22 BREASTS, 4-8 LBS PLANT GRADE 2/ R 98.00 320 98.00 320 DRUMSTICKS, TOM 71.00-73.00 72.47 163 72.30 548 DRUMSTICKS, TOM--FRESH 62.00-69.00 63.52 204 61.75 354 DRUMSTICKS, HEN 67.00 67.00 4 67.20 99 WINGS, FULL-CUT, TOM 59.00-61.00 59.47 258 60.00 461 WINGS, FULL-CUT, HEN 56.00 56.00 4 62.22 90 WINGS, V-TYPE, TOM R 64.67 120 64.80 200 WINGS, V-TYPE, HEN R 180.00 20 180.00 20 NECKS, TOM 50.00-52.00 51.31 61 49.79 215 NECKS, HEN R 42.00 40 42.00 40 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ 154.00-156.00 154.98 128 154.72 356 THIGH MEAT R 89.00 20 89.00 60 THIGH MEAT--FRESH 92.00-94.00 93.62 373 93.50 578 BREAST TRIM MEAT T 70.00 12 70.00 12 SCAPULA MEAT WING MEAT WITH SKIN 75.00 75.00 20 73.00 60 TENDERLOINS R 142.00 20 142.00 20 DESTRAPPED TENDERS W 142.00 12 142.00 12 DESTRAPPED TENDERS--FRESH W 150.00 40 150.00 40 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ 33.00-35.00 34.17 460 34.18 664 EXPORT TRADING DRUMSTICKS, TOMS WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM TAILS MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN R 92.00 240 92.00 240 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 13-Oct-17 02:47 PM E CW