NW_PY029 Des Moines, IA Fri. Oct 06, 2017 USDA Market News Daily National Young Turkey Parts BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 6 OCTOBER 2017. The market on bulk parts is steady instances firm. Demand and offerings light to moderate. Tom breast meat and white trims market steady. Demand and offerings light to moderate. Thigh meat market is steady to firm. Demand and offerings light to moderate. Mechanically separated turkey is steady. Demand and offerings light to moderate. Trading slow to moderate. For domestic: frozen grade A breast non basted 8-10 lbs. 125 cents, fresh tails 55 cents, fresh scapula 127-132 cents, fresh wing meat 93 cents, frozen hearts 56 cents, fresh full cut wings 53 cents, fresh breast trim 77-88 cents and fresh tom necks 41-47 cents delivered. For export: fresh tom drums 62 cents delivered to Border. WEEKLY DOMESTIC TRADING PRICE LST WTD WTD WEEKLY RANGE CDE AVG VOLUME AVG VOLUME 1/ PRICE (000) PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 173.86 14 178.27 22 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 69.00 69.00 42 70.01 125 DRUMSTICKS, TOM--FRESH 62.00 62.00 30 64.01 284 DRUMSTICKS, HEN 63.00 63.00 15 63.73 55 WINGS, FULL-CUT, TOM 59.00-65.00 61.13 53 61.50 253 WINGS, FULL-CUT, HEN 56.00 56.00 6 59.50 48 WINGS, V-TYPE, TOM T 66.00 40 66.00 40 WINGS, V-TYPE, HEN T 180.00 2 180.00 2 NECKS, TOM 49.00-51.00 49.57 14 48.85 214 NECKS, HEN M 41.00 40 41.00 40 BREASTS, B/S, TOM 3/ W 144.50 240 145.07 600 BREASTS, B/S, TOM--FRESH 3/ 153.00-155.00 153.34 58 152.53 466 THIGH MEAT W 86.40 100 86.18 220 THIGH MEAT--FRESH 91.00-95.50 92.43 145 92.87 531 BREAST TRIM MEAT 70.00 70.00 12 70.00 12 SCAPULA MEAT T 104.00 40 104.00 40 WING MEAT WITH SKIN F 72.00 20 TENDERLOINS DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH W 148.00 40 148.00 80 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ 33.00-36.00 33.50 96 33.74 958 EXPORT TRADING DRUMSTICKS, TOMS F 73.00 40 WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM TAILS F 56.00 40 MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN R 94.00 54 94.00 54 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 06-Oct-17 01:40 PM E CW