NW_PY029                                                                        
Des Moines, IA          Tue. Oct 03, 2017          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 3 OCTOBER 2017.                                                           
                                                                                
The market on bulk parts is steady instances firm. Demand and offerings         
light to moderate. Tom breast meat and white trims market steady. Demand        
and offerings light to moderate. Thigh meat market is steady to firm.           
Demand and offerings light to moderate. Mechanically separated turkey is        
steady. Demand and offerings light to moderate. Trading slow to moderate.       
For domestic: fresh scapula 131-135 cents, fresh breast trim 78-82 cents        
and frozen hearts 48 cents delivered. For export: fresh tom drums 62 cents      
delivered to Border.                                                            
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                          T     121.00       10      
BREASTS, 4-8 LBS GRADE A--FRESH 2/                   R     175.50       20      
BREASTS, 4-8 LBS PLANT GRADE 2/                                                 
DRUMSTICKS, TOM                             70.00           70.00       40      
DRUMSTICKS, TOM--FRESH                               M      64.67      120      
DRUMSTICKS, HEN                                      M      64.00       40      
WINGS, FULL-CUT, TOM                  61.00-63.00           62.00       80      
WINGS, FULL-CUT, HEN                                 M      60.00       40      
WINGS, V-TYPE, TOM                          66.00           66.00       40      
WINGS, V-TYPE, HEN                         180.00          180.00        2      
NECKS, TOM                            47.00-54.00           50.00      120      
NECKS, HEN                                           M      41.00       40      
BREASTS, B/S, TOM 3/                       144.50          144.50      240      
BREASTS, B/S, TOM--FRESH 3/         150.00-155.00          152.00      240      
THIGH MEAT                                  86.00           86.00      120      
THIGH MEAT--FRESH                     91.00-94.00           93.17      240      
BREAST TRIM MEAT                                                                
SCAPULA MEAT                               104.00          104.00       40      
WING MEAT WITH SKIN                                  F      72.00       20      
TENDERLOINS                                                                     
DESTRAPPED TENDERS                                                              
DESTRAPPED TENDERS--FRESH                  148.00          148.00       40      
MECHANICALLY SEPARATED 4/                            T      33.00       80      
MECHANICALLY SEPARATED--FRESH 4/      33.00-35.00           34.25      160      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                                     F      73.00       40      
WINGS FULL-CUT - TOMS                                                           
WINGS, V-TYPE, TOM                                                              
TAILS                                                F      56.00       40      
MECHANICALLY SEPARATED 4/                                                       
THIGH MEAT - FROZEN                                                             

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 03-Oct-17 01:43 PM E CW