NW_PY029                                                                        
Des Moines, IA          Mon. Oct 02, 2017          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 2 OCTOBER 2017.                                                           
                                                                                
The market on bulk parts is fully steady instances firm. Demand and             
offerings light to moderate. Tom breast meat and white trims market steady.     
Demand and offerings light to moderate. Thigh meat market is steady to          
firm. Demand and offerings light to moderate. Mechanically separated turkey     
is steady. Demand and offerings light to moderate. Trading slow to              
moderate, heavy on MST. For domestic: fresh scapula 126 cents, fresh wing       
meat 93 cents and fresh wing meat 93 cents delivered. For export: fresh tom     
drums 62 cents delivered to Border.                                             
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                          T     121.00       10      
BREASTS, 4-8 LBS GRADE A--FRESH 2/                   R     175.50       20      
BREASTS, 4-8 LBS PLANT GRADE 2/                                                 
DRUMSTICKS, TOM                                      R      71.00       20      
DRUMSTICKS, TOM--FRESH                64.00-66.00           64.67      120      
DRUMSTICKS, HEN                             64.00           64.00       40      
WINGS, FULL-CUT, TOM                  61.00-62.00           61.50       80      
WINGS, FULL-CUT, HEN                        60.00           60.00       40      
WINGS, V-TYPE, TOM                                   F      64.00       80      
WINGS, V-TYPE, HEN                                                              
NECKS, TOM                                  47.00           47.00       40      
NECKS, HEN                                  41.00           41.00       40      
BREASTS, B/S, TOM 3/                146.00-150.00          147.33      120      
BREASTS, B/S, TOM--FRESH 3/                153.00          153.00       80      
THIGH MEAT                                           T      88.00       40      
THIGH MEAT--FRESH                     91.00-94.00           92.43       98      
BREAST TRIM MEAT                                                                
SCAPULA MEAT                                         T     107.00       40      
WING MEAT WITH SKIN                                  F      72.00       20      
TENDERLOINS                                                                     
DESTRAPPED TENDERS                                                              
DESTRAPPED TENDERS--FRESH                            F     148.00      100      
MECHANICALLY SEPARATED 4/                            T      33.00       80      
MECHANICALLY SEPARATED--FRESH 4/      32.00-35.00           33.55      542      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                                     F      73.00       40      
WINGS FULL-CUT - TOMS                                                           
WINGS, V-TYPE, TOM                                                              
TAILS                                                F      56.00       40      
MECHANICALLY SEPARATED 4/                                                       
THIGH MEAT - FROZEN                                                             

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 02-Oct-17 01:12 PM E CW