LM_XL500,,,, "Des Moines, IA ",,5/1/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1306020,, Frozen Cuts,,220214,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,808",$385.28 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",6,994,$907.48 ,1 "204 Rack, 8-Rib, medium",107,"14,690",$910.38 ,-7.89 "204 Rack, 8-Rib, heavy",6,616,$920.08 ,-4.56 "204A Rack, chined",37,"7,051","$1,050.41 ",-8.29 "204B Rack, roast-ready",24,"8,010","$1,224.99 ",-12.72 "204C Rack, roast-ready, frenched",100,"15,868","$1,683.10 ",-4.69 "204D Rack, roast-ready, special",13,3615,"$2,162.46 ",20.79 206 Shoulders,61,"47,853",$260.54 ,-1.4 "207 Shoulders, square-cut",190,"79,581",$286.74 ,0.12 "208 Shoulders, square-cut, bnls",50,"13,890",$561.19 ,-0.3 209 Breast,111,"31,660",$215.07 ,-1.52 "Breast, bulk",,,, "209A Ribs, Breast bones off",34,"4,717",$547.18 ,-0.68 210 Foreshank,147,"12,133",$422.49 ,2.42 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,23,"3,246",$376.48 ,0.26 "232 Loins, trimmed 4x4",82,"13,241",$538.36 ,11.31 "232 Loins, trimmed 2x2",16,2726,$702.11 ,-4.7 "232 Loins, trimmed 1x1",57,"8,482",$744.42 ,27.35 "232 Loins, trimmed 0x0",31,"6,023",$796.44 ,-5.07 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",19,19620,440.84,3.78 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",9,785,"$1,539.14 ",105.67 "232E Flank, untrimmed",34,"11,106",$142.14 ,7.66 233 Legs,60,"10,831",$391.76 ,-5.66 "233A Leg, trotter-off",152,"36,272",$379.59 ,4.14 "233C Leg, trotter-off, partial bnl",18,"5,301",$494.17 ,6.2 "233E Leg, steamship",8,"1,047",$500.79 ,4.48 233F Hindshank,50,"10,682",$420.57 ,0.57 "234 Leg, Boneless, Tied",114,"36,712",$550.16 ,-2.1 "234A Leg, shank off, bnls",25,"3,922",$702.58 ,25 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",65,"7,553",$839.24 ,-1.67 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,070",$839.11 ,-3.44 235 Back,3,203,656.52,0 "236 Back, trimmed",7,169,$711.69 ,0.23 238 Trimmings,16,"2,344",$470.27 ,-20.72 239 Special trimmings,13,"1,000",$598.72 ,7.91 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,3,123,"$1,276.91 ", 295 Lamb for stewing,32,"4,923",$576.54 ,-1.82 296 Ground lamb,78,"19,025",$568.14 ,-2.13 Necks,56,"9,339",$195.46 ,3.97 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",4,1455,1300.82,0 "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"3,061",$288.52 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,1068,472.97,0 210 Foreshank,21,"6,103",$378.81 ,13.26 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",3,77,1059, "232E Flank, untrimmed",9,"12,194",$91.16 ,-0.04 233 Legs,0,,, "233A Leg, trotter-off",4,4936,319.31,-1.22 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,514,475.29,0 "234 Leg, Boneless, Tied",17,9459,$536.26 ,0.08 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",29,"16,988",$741.37 ,-10.49 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,1010,604.41,47.89 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,19,"5,365",$683.58 ,-5.2 296 Ground lamb,41,"7,903",$579.84 ,15.09 Necks,6,"1,978",$158.43 ,4.92 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,