LM_XL500,,,, "Des Moines, IA ",,4/25/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1303171,, Frozen Cuts,,209791,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"1,737",$379.45 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,1122,$907.30 ,1.78 "204 Rack, 8-Rib, medium",98,"16,746",$904.91 ,11.5 "204 Rack, 8-Rib, heavy",6,810,$890.89 ,0 "204A Rack, chined",32,"6,406","$1,029.61 ",13.23 "204B Rack, roast-ready",32,"9,276","$1,262.15 ",3.29 "204C Rack, roast-ready, frenched",102,"16,854","$1,650.96 ",-0.64 "204D Rack, roast-ready, special",17,2544,"$1,985.52 ",-34.62 206 Shoulders,69,"59,057",$263.86 ,-3.07 "207 Shoulders, square-cut",202,"83,868",$285.67 ,-0.66 "208 Shoulders, square-cut, bnls",54,"13,613",$529.11 ,3.99 209 Breast,118,"30,699",$222.44 ,0.14 "Breast, bulk",,,, "209A Ribs, Breast bones off",40,"6,720",$546.97 ,-1.42 210 Foreshank,166,"13,729",$422.32 ,-2.07 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,745,$367.81 ,-17.14 231 Loins,19,"2,587",$405.71 ,7.18 "232 Loins, trimmed 4x4",93,"17,898",$502.76 ,8.8 "232 Loins, trimmed 2x2",24,2826,$665.14 ,-1.19 "232 Loins, trimmed 1x1",73,"18,112",$723.08 ,26.04 "232 Loins, trimmed 0x0",23,"3,185",$901.70 ,-20.08 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,13118,459.76,-84.69 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,1931,"$1,452.54 ",-5.74 "232E Flank, untrimmed",36,"13,691",$135.55 ,1.22 233 Legs,60,"24,648",$411.04 ,9.41 "233A Leg, trotter-off",207,"73,907",$367.70 ,5.85 "233C Leg, trotter-off, partial bnl",26,"18,702",$477.88 ,3.67 "233E Leg, steamship",15,"2,538",$483.35 ,3.49 233F Hindshank,56,"13,071",$436.35 ,-8.1 "234 Leg, Boneless, Tied",142,"52,774",$554.19 ,-1.78 "234A Leg, shank off, bnls",46,"5,345",$650.11 ,-19.61 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",70,"8,346",$838.05 ,0.52 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"1,383",$852.55 ,24.23 235 Back,3,409,610.56,4.2 "236 Back, trimmed",3,61,$703.75 , 238 Trimmings,13,"1,847",$502.52 ,-40.71 239 Special trimmings,15,760,$581.80 ,13.38 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,195,1094.27,0 246 Tenderloin,4,44,"$1,462.20 ",0 295 Lamb for stewing,38,"4,727",$575.36 ,7.71 296 Ground lamb,74,"14,311",$573.86 ,-5.68 Necks,46,"8,736",$189.93 ,1.28 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,23,"9,100",$335.97 ,-0.31 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,889,358.52,0 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,3838,406.02,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",6,"19,930",$86.47 ,-7.09 233 Legs,0,,, "233A Leg, trotter-off",8,10462,296.79,-4.73 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,4,1021,473.63,7.26 "234 Leg, Boneless, Tied",13,4149,$565.87 ,-13.48 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",33,"4,453",$795.52 ,2.24 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,1060,537.64,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,22,"7,095",$713.11 ,-6.38 296 Ground lamb,41,"9,227",$563.97 ,7.75 Necks,8,"4,244",$183.93 ,-1.09 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,