LM_XL500,,,, "Des Moines, IA ",,4/22/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1572246,, Frozen Cuts,,208235,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,816,$903.61 ,0.45 "204 Rack, 8-Rib, medium",137,"26,814",$890.08 ,1.49 "204 Rack, 8-Rib, heavy",3,298,$909.41 ,0 "204A Rack, chined",38,"9,559","$1,049.41 ",13.57 "204B Rack, roast-ready",37,"5,471","$1,277.93 ",9.57 "204C Rack, roast-ready, frenched",115,"19,925","$1,617.59 ",-30.85 "204D Rack, roast-ready, special",23,3580,"$2,024.59 ",-37.46 206 Shoulders,81,"60,061",$268.98 ,0.1 "207 Shoulders, square-cut",228,"75,986",$290.95 ,0.49 "208 Shoulders, square-cut, bnls",56,"16,708",$529.43 ,5.16 209 Breast,130,"30,870",$218.01 ,7.99 "Breast, bulk",3,"4,390",$173.82 ,0 "209A Ribs, Breast bones off",38,"5,593",$544.63 ,20.53 210 Foreshank,204,"15,920",$429.52 ,4.39 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,8,3315,$376.05 ,-2.33 231 Loins,24,"4,479",$386.59 ,-9.32 "232 Loins, trimmed 4x4",102,"18,943",$503.16 ,-14.34 "232 Loins, trimmed 2x2",28,4368,$624.16 ,-17.72 "232 Loins, trimmed 1x1",74,"14,014",$705.71 ,19.86 "232 Loins, trimmed 0x0",24,"3,188",$920.04 ,68.7 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,1868,606.43,-30.64 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",12,1516,"$1,520.73 ",-12.91 "232E Flank, untrimmed",35,"13,149",$134.63 ,-4.14 233 Legs,103,"36,118",$382.20 ,2.12 "233A Leg, trotter-off",297,"145,345",$358.49 ,3.68 "233C Leg, trotter-off, partial bnl",39,"37,660",$475.83 ,-7.3 "233E Leg, steamship",15,"1,919",$480.90 ,-8.2 233F Hindshank,62,"11,571",$442.61 ,2.28 "234 Leg, Boneless, Tied",177,"67,654",$547.98 ,0.02 "234A Leg, shank off, bnls",56,"8,603",$655.96 ,-2.58 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",72,"12,872",$817.36 ,-3.61 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,821",$839.78 ,-1.78 235 Back,4,495,658.92,-8.34 "236 Back, trimmed",,,, 238 Trimmings,16,723,$555.40 ,10.14 239 Special trimmings,16,550,$587.76 ,4.99 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,33,"4,644",$575.96 ,4.86 296 Ground lamb,71,"14,063",$581.50 ,1.91 Necks,49,"9,690",$186.96 ,-0.15 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",0,,, 210 Foreshank,25,"6,117",$378.44 ,-5.15 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",4,1533,384.29,-8.43 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,3838,406.02, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",7,"19,140",$85.04 ,-5.03 233 Legs,0,,, "233A Leg, trotter-off",21,16025,327.33,-3.74 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,4,1432,440.72,-19.69 "234 Leg, Boneless, Tied",19,9286,$556.91 ,1.42 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",31,"4,669",$797.96 ,-2.47 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,4,1840,546.14,0.21 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,30,1366.7,0 295 Lamb for stewing,24,"6,406",$687.83 ,12.94 296 Ground lamb,49,"8,400",$562.02 ,-11.87 Necks,7,"12,715",$146.67 ,1.81 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,