LM_XL500,,,, "Des Moines, IA ",,4/18/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1835074,, Frozen Cuts,,253384,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",7,1260,$903.17 ,0 "204 Rack, 8-Rib, medium",168,"31,758",$889.97 ,-2.37 "204 Rack, 8-Rib, heavy",3,418,$932.44 ,20.2 "204A Rack, chined",46,"11,452","$1,052.87 ",-14.16 "204B Rack, roast-ready",40,"7,856","$1,272.10 ",-9.79 "204C Rack, roast-ready, frenched",145,"25,363","$1,648.38 ",-5.86 "204D Rack, roast-ready, special",29,7094,"$2,034.94 ",8.59 206 Shoulders,88,"70,701",$265.56 ,-7.83 "207 Shoulders, square-cut",237,"87,545",$288.17 ,-0.91 "208 Shoulders, square-cut, bnls",59,"20,256",$528.29 ,2.36 209 Breast,144,"37,727",$206.54 ,-4.21 "Breast, bulk",3,"4,390",$173.82 ,0 "209A Ribs, Breast bones off",47,"5,989",$550.12 ,-1.14 210 Foreshank,271,"20,517",$423.33 ,3.19 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,14,5444,$377.52 ,-1.1 231 Loins,25,"4,839",$384.94 ,-16.58 "232 Loins, trimmed 4x4",110,"19,244",$529.63 ,-10.08 "232 Loins, trimmed 2x2",26,6605,$610.36 ,-1.84 "232 Loins, trimmed 1x1",94,"18,775",$691.29 ,-33.07 "232 Loins, trimmed 0x0",39,"5,955",$819.43 ,3.89 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1523,638.27,86.85 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,879,"$1,553.94 ",-4.41 "232E Flank, untrimmed",41,"15,757",$134.18 ,-5.46 233 Legs,120,"42,411",$384.18 ,-2.9 "233A Leg, trotter-off",345,"188,268",$356.48 ,-1.34 "233C Leg, trotter-off, partial bnl",58,"59,096",$490.14 ,-4.78 "233E Leg, steamship",17,"4,523",$513.43 ,1.09 233F Hindshank,73,"16,016",$431.63 ,3.19 "234 Leg, Boneless, Tied",230,"102,881",$546.65 ,2.56 "234A Leg, shank off, bnls",69,"17,352",$665.03 ,1.95 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",89,"13,254",$819.82 ,-4.68 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",27,"1,287",$833.37 ,-29.73 235 Back,4,621,766.74, "236 Back, trimmed",3,71,$703.46 ,0 238 Trimmings,20,"1,060",$536.89 ,26.62 239 Special trimmings,21,"1,020",$569.53 ,0.37 "244 Loin, boneless, 3-way",,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,41,"5,732",$587.56 ,-12.53 296 Ground lamb,79,"15,752",$579.67 ,2.95 Necks,52,"9,335",$189.83 ,-2.22 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,1118,266.16,0 "208 Shoulders, square-cut, bnls",,,, 209 Breast,7,"11,470",$245.70 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,25,"8,251",$369.37 ,-3.97 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",3,1625,367.88,0 "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",3,3378,419.73,0 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",,,, "232E Flank, untrimmed",10,"21,358",$91.09 ,-0.46 233 Legs,0,,, "233A Leg, trotter-off",21,17809,327.86,12.02 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,8,2869,455.62,-0.18 "234 Leg, Boneless, Tied",23,10624,$554.98 ,3.27 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",29,"4,597",$791.84 ,-113.25 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",3,2352,793.35,0 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,2260,555.97,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,30,1366.7,0 295 Lamb for stewing,20,"5,001",$664.56 ,-8.7 296 Ground lamb,66,"14,353",$559.10 ,-16.97 Necks,12,"15,731",$139.72 ,0.2 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,