LM_XL500,,,, "Des Moines, IA ",,4/15/2019,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,2006039,, Frozen Cuts,,292630,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"1,843",$377.53 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",4,1046,$897.21 ,-1.33 "204 Rack, 8-Rib, medium",152,"34,640",$875.17 ,8.7 "204 Rack, 8-Rib, heavy",6,973,$941.19 ,24.01 "204A Rack, chined",41,"9,456","$1,034.43 ",-20.8 "204B Rack, roast-ready",33,"8,668","$1,268.36 ",-4.95 "204C Rack, roast-ready, frenched",165,"30,145","$1,660.32 ",12.82 "204D Rack, roast-ready, special",21,6243,"$2,020.55 ",6.2 206 Shoulders,77,"52,030",$273.59 ,-2.84 "207 Shoulders, square-cut",236,"103,962",$285.49 ,-1.25 "208 Shoulders, square-cut, bnls",61,"20,941",$514.56 ,-3.49 209 Breast,137,"39,515",$208.43 ,-8.61 "Breast, bulk",,,, "209A Ribs, Breast bones off",42,"5,960",$550.39 ,2.91 210 Foreshank,229,"22,130",$411.88 ,-5.47 "229 Hindsaddle, long-cut",4,516,479,0 230 Hindsaddle,13,3351,$386.39 ,1.79 231 Loins,17,"2,431",$364.13 ,-22.51 "232 Loins, trimmed 4x4",114,"19,052",$532.98 ,3.49 "232 Loins, trimmed 2x2",25,5797,$641.06 ,-12.91 "232 Loins, trimmed 1x1",92,"20,645",$711.39 ,-22.16 "232 Loins, trimmed 0x0",39,"6,463",$829.39 ,13.06 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,2236,541.13,0.61 "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",12,909,"$1,564.10 ",67.51 "232E Flank, untrimmed",36,"14,695",$144.92 ,-3.52 233 Legs,84,"25,942",$382.04 ,-7.08 "233A Leg, trotter-off",334,"231,789",$356.84 ,-4.63 "233C Leg, trotter-off, partial bnl",69,"58,792",$501.35 ,11.31 "233E Leg, steamship",21,"17,046",$480.01 ,2.14 233F Hindshank,70,"17,453",$433.14 ,-0.19 "234 Leg, Boneless, Tied",258,"139,883",$548.21 ,0.61 "234A Leg, shank off, bnls",58,"16,153",$664.79 ,7.35 "234B Leg, 2-way boneless",,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",100,"11,066",$840.11 ,-3.06 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",24,918,$858.55 ,-2.17 235 Back,,,, "236 Back, trimmed",4,110,$705.73 ,-4.96 238 Trimmings,24,"1,562",$508.32 ,7.92 239 Special trimmings,20,900,$563.26 ,1.54 "244 Loin, boneless, 3-way",,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,44,"5,460",$592.46 ,-21.25 296 Ground lamb,81,"17,803",$572.89 ,-1.17 Necks,46,"12,812",$186.46 ,-1.36 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,"3,324",$724.53 ,-19.96 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",3,567,384.88,0 209 Breast,7,"11,470",$245.70 ,-4.64 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,22,"6,209",$376.08 ,8.59 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,12092,556.17, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",4,3484,421.11, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",13,"21,216",$99.72 ,5.2 233 Legs,0,,, "233A Leg, trotter-off",9,50515,308.62,-3.54 "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,6,1705,476.19, "234 Leg, Boneless, Tied",17,4734,$568.96 ,-18.63 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",20,"1,201",$893.57 ,-20.23 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,3,1240,593.79,1.55 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,15,"4,332",$684.13 ,-5.89 296 Ground lamb,56,"15,058",$554.34 ,1.54 Necks,10,"6,403",$148.07 ,-27.44 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,