LM_XL500,,,, "Des Moines, IA ",,11/15/2017,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1227741,, Frozen Cuts,,114144,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"4,027",$390.99 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,,,, "204 Rack, 8-Rib, light",7,723,$892.47 ,4.31 "204 Rack, 8-Rib, medium",125,"17,214",$908.35 ,3.85 "204 Rack, 8-Rib, heavy",9,"1,133",$970.96 ,94.81 "204A Rack, chined",38,"10,378",$928.08 ,2.06 "204B Rack, roast-ready",26,"6,303","$1,228.63 ",-19.9 "204C Rack, roast-ready, frenched",165,"22,302","$1,628.67 ",6.36 "204D Rack, roast-ready, special",9,1483,"$2,089.99 ",6.54 206 Shoulders,90,"53,791",$267.04 ,-1.19 "207 Shoulders, square-cut",210,"106,599",$298.75 ,1.81 "208 Shoulders, square-cut, bnls",42,"9,063",$631.90 ,-3.93 209 Breast,132,"43,013",$216.96 ,1.56 "Breast, bulk",,,, "209A Ribs, Breast bones off",29,"6,818",$597.83 ,-3.4 210 Foreshank,194,"13,848",$438.43 ,3.18 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,3,195,$452.79 ,0 231 Loins,24,"2,111",$458.15 ,-4.92 "232 Loins, trimmed 4x4",93,"15,209",$589.78 ,0.69 "232 Loins, trimmed 2x2",30,3464,$741.83 ,2 "232 Loins, trimmed 1x1",87,"11,850",$804.72 ,-1.34 "232 Loins, trimmed 0x0",27,"2,557",$987.26 ,13.88 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",11,1092,800.77,6.3 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",12,737,"$1,623.83 ",22.59 "232E Flank, untrimmed",42,"18,566",$132.77 ,-0.67 233 Legs,73,"14,817",$361.56 ,9.86 "233A Leg, trotter-off",234,"75,982",$346.86 ,-0.96 "233C Leg, trotter-off, partial bnl",38,"9,017",$462.44 ,2.72 "233E Leg, steamship",29,"20,056",$513.66 ,1.08 233F Hindshank,69,"10,240",$415.28 ,0.5 "234 Leg, Boneless, Tied",183,"48,831",$538.56 ,-1.56 "234A Leg, shank off, bnls",32,"3,498",$721.66 ,4.12 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",83,"9,131",$837.36 ,-2.71 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"1,055",$837.73 ,-15.6 235 Back,3,476,647.68,0 "236 Back, trimmed",4,41,$677.59 ,-0.43 238 Trimmings,25,"5,815",$514.58 ,0.21 239 Special trimmings,22,"1,020",$585.54 ,1.55 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,59,"8,130",$600.05 ,-7.01 296 Ground lamb,89,"19,224",$559.22 ,-3.75 Necks,50,"10,979",$179.33 ,-4.54 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",0,,, "208 Shoulders, square-cut, bnls",0,,, 209 Breast,3,"4,057",$207.76 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,12,"5,591",$416.18 ,6.55 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,0,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,5112,574.07, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",7,"1,430",$158.52 ,-6.85 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,7,522,439.85,0 "234 Leg, Boneless, Tied",4,1170,$615.40 ,-1.16 "234A Leg, shank off, bnls",0,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",23,"1,516",$893.80 ,-1.84 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,3,1110,573.47,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,3,300,1403.08,13.88 295 Lamb for stewing,30,"6,184",$728.25 ,5.08 296 Ground lamb,51,"9,190",$595.58 ,0.37 Necks,15,"33,465",$153.34 ,0.16 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,