LM_XL500,,,, "Des Moines, IA ",,10/19/2017,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1426040,, Frozen Cuts,,157126,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",5,"3,550",$394.98 ,5.22 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,1384,$903.58 ,0 "204 Rack, 8-Rib, medium",169,"22,205",$865.65 ,1.38 "204 Rack, 8-Rib, heavy",8,"5,812",$879.88 ,0 "204A Rack, chined",42,"8,433","$1,010.75 ",-2.92 "204B Rack, roast-ready",31,"8,388","$1,221.67 ",3.39 "204C Rack, roast-ready, frenched",197,"24,488","$1,652.17 ",-3.68 "204D Rack, roast-ready, special",7,1216,"$2,301.23 ",3.81 206 Shoulders,105,"52,079",$283.02 ,0 "207 Shoulders, square-cut",253,"153,001",$312.16 ,-1.09 "208 Shoulders, square-cut, bnls",58,"11,692",$612.18 ,2.66 209 Breast,159,"49,762",$225.60 ,3.51 "Breast, bulk",4,"8,099",$213.46 ,0 "209A Ribs, Breast bones off",47,"10,149",$617.18 ,-1.13 210 Foreshank,200,"19,929",$411.61 ,4.01 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,6,286,$441.20 ,8.23 231 Loins,25,"1,619",$494.83 ,-1.03 "232 Loins, trimmed 4x4",149,"20,426",$594.25 ,-3.42 "232 Loins, trimmed 2x2",21,3574,$785.69 ,-3.07 "232 Loins, trimmed 1x1",114,"18,775",$849.44 ,-7.01 "232 Loins, trimmed 0x0",31,"2,853","$1,007.78 ",0 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",19,1994,801.46,2.62 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",21,1275,"$1,601.61 ",10.29 "232E Flank, untrimmed",52,"17,631",$152.93 ,2.76 233 Legs,103,"15,410",$361.87 ,0.86 "233A Leg, trotter-off",235,"48,631",$365.47 ,-0.33 "233C Leg, trotter-off, partial bnl",43,"6,741",$530.52 ,1.4 "233E Leg, steamship",7,858,$536.37 ,1.42 233F Hindshank,119,"26,926",$410.04 ,0.05 "234 Leg, Boneless, Tied",216,"61,688",$541.57 ,-1.72 "234A Leg, shank off, bnls",37,"5,664",$721.81 ,7.07 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",100,"9,779",$835.85 ,4.33 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,057",$830.58 ,0 235 Back,5,727,659.63,2.23 "236 Back, trimmed",5,2117,$474.22 ,0 238 Trimmings,33,"14,630",$489.97 ,0.13 239 Special trimmings,26,"1,410",$540.62 ,-21.46 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,60,"10,419",$593.30 ,0.72 296 Ground lamb,120,"24,851",$565.79 ,-4.16 Necks,80,"18,264",$184.68 ,1.55 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",4,"1,916",$722.00 ,0 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",0,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,"19,027",$168.65 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,557,535.21,0 210 Foreshank,18,"13,303",$333.64 ,5.33 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",4,7053,492.35,8.66 "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",11,"4,299",$112.59 ,-1.44 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,4,573,454.71,1 "234 Leg, Boneless, Tied",8,2509,$551.03 ,-114.59 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",30,"1,837",$932.90 ,1.76 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,27,"5,469",$735.91 ,2.4 296 Ground lamb,54,"11,560",$574.25 ,-3.08 Necks,16,"18,486",$151.02 ,2.33 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,