LM_XL500,,,, "Des Moines, IA ",,10/18/2017,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1180868,, Frozen Cuts,,138128,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"3,205",$389.77 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,1384,$903.58 ,-0.71 "204 Rack, 8-Rib, medium",133,"16,736",$864.27 ,7.68 "204 Rack, 8-Rib, heavy",8,"5,812",$879.88 ,-156.94 "204A Rack, chined",37,"7,905","$1,013.67 ",20.47 "204B Rack, roast-ready",26,"6,576","$1,218.28 ",1.84 "204C Rack, roast-ready, frenched",165,"21,416","$1,655.85 ",-0.37 "204D Rack, roast-ready, special",6,1203,"$2,297.42 ",-5.55 206 Shoulders,88,"47,263",$283.02 ,-0.52 "207 Shoulders, square-cut",204,"118,456",$313.25 ,-0.58 "208 Shoulders, square-cut, bnls",50,"10,806",$609.52 ,-1.79 209 Breast,131,"43,709",$222.09 ,0.46 "Breast, bulk",4,"8,099",$213.46 ,2.53 "209A Ribs, Breast bones off",40,"9,795",$618.31 ,-2.22 210 Foreshank,172,"18,111",$407.60 ,0.5 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,5,244,$432.97 ,-3.54 231 Loins,21,"1,226",$495.86 ,0.01 "232 Loins, trimmed 4x4",125,"16,758",$597.67 ,5.97 "232 Loins, trimmed 2x2",19,3261,$788.76 ,12.92 "232 Loins, trimmed 1x1",98,"16,730",$856.46 ,3.01 "232 Loins, trimmed 0x0",31,"2,853","$1,007.78 ",3.11 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1670,798.84,-0.91 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",18,1155,"$1,591.32 ",15.19 "232E Flank, untrimmed",43,"15,772",$150.17 ,11.44 233 Legs,89,"13,135",$361.01 ,-9.25 "233A Leg, trotter-off",192,"41,792",$365.81 ,4.77 "233C Leg, trotter-off, partial bnl",32,"6,090",$529.11 ,0.64 "233E Leg, steamship",6,805,$534.95 ,-0.08 233F Hindshank,100,"21,093",$409.99 ,1.72 "234 Leg, Boneless, Tied",179,"48,729",$543.28 ,0.32 "234A Leg, shank off, bnls",32,"4,787",$714.74 ,-15.24 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",88,"8,708",$831.52 ,0.96 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,057",$830.58 ,-6.81 235 Back,4,635,657.4,-5.14 "236 Back, trimmed",5,2117,$474.22 ,-0.71 238 Trimmings,29,"11,959",$489.84 ,2.07 239 Special trimmings,23,"1,190",$562.08 ,-0.25 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,53,"9,369",$592.59 ,-12.7 296 Ground lamb,102,"19,528",$569.95 ,3.01 Necks,69,"16,728",$183.13 ,-10.69 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",4,"1,916",$722.00 ,0 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",0,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,6,"19,027",$168.65 ,-0.53 "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,557,535.21,0 210 Foreshank,15,"12,382",$328.32 ,-0.33 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",3,6805,483.69, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",10,"4,099",$114.04 ,15.75 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,3,482,453.71,0 "234 Leg, Boneless, Tied",5,1006,$665.62 ,-9.51 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",25,"1,562",$931.14 ,4.22 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,22,"4,720",$733.51 ,4.48 296 Ground lamb,49,"10,810",$577.33 ,0.48 Necks,13,"15,966",$148.70 ,0.22 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,