LM_XL500,,,, "Des Moines, IA ",,10/17/2017,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1121435,, Frozen Cuts,,144556,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"3,205",$389.77 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",7,1401,$904.29 ,1.79 "204 Rack, 8-Rib, medium",129,"16,434",$856.59 ,-1.3 "204 Rack, 8-Rib, heavy",6,776,"$1,036.82 ",-0.11 "204A Rack, chined",35,"7,017",$993.20 ,16.1 "204B Rack, roast-ready",25,"6,512","$1,216.43 ",3.79 "204C Rack, roast-ready, frenched",160,"20,648","$1,656.22 ",22.63 "204D Rack, roast-ready, special",5,1189,"$2,302.97 ",0 206 Shoulders,89,"50,879",$283.54 ,-1.68 "207 Shoulders, square-cut",200,"116,743",$313.83 ,0.09 "208 Shoulders, square-cut, bnls",46,"9,681",$611.31 ,3.19 209 Breast,130,"44,001",$221.63 ,2.48 "Breast, bulk",3,"8,206",$210.93 ,1.09 "209A Ribs, Breast bones off",39,"9,535",$620.53 ,2.8 210 Foreshank,182,"18,473",$407.10 ,-1.04 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,109,$436.51 ,5.22 231 Loins,21,"1,224",$495.86 ,0.04 "232 Loins, trimmed 4x4",119,"15,207",$591.70 ,-3.2 "232 Loins, trimmed 2x2",17,2176,$775.84 ,-1.37 "232 Loins, trimmed 1x1",93,"16,349",$853.45 ,-2.24 "232 Loins, trimmed 0x0",32,"2,621","$1,004.67 ",-4.08 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1706,799.75,-2.36 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,1007,"$1,576.13 ",-0.77 "232E Flank, untrimmed",36,"14,539",$138.73 ,-2.94 233 Legs,80,"11,180",$370.26 ,-1.41 "233A Leg, trotter-off",189,"41,252",$361.03 ,-1.01 "233C Leg, trotter-off, partial bnl",33,"5,939",$528.47 ,0.61 "233E Leg, steamship",6,630,$535.03 ,-0.74 233F Hindshank,95,"20,111",$408.27 ,-0.71 "234 Leg, Boneless, Tied",169,"47,666",$542.96 ,-2.29 "234A Leg, shank off, bnls",24,"3,450",$729.98 ,4.04 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",82,"8,189",$830.56 ,-0.24 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,"1,009",$837.39 ,-4.69 235 Back,3,574,662.54,-7.53 "236 Back, trimmed",6,2124,$474.92 ,0.42 238 Trimmings,28,"12,501",$487.77 ,-0.13 239 Special trimmings,22,"1,190",$562.33 ,-0.77 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,52,"9,394",$605.28 ,4.05 296 Ground lamb,105,"19,830",$566.94 ,-2.64 Necks,67,"9,526",$193.82 ,-1.76 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",4,"1,916",$722.00 ,29.34 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",0,,, "208 Shoulders, square-cut, bnls",3,954,596.73,8.95 209 Breast,7,"19,138",$169.18 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,557,535.21,0.45 210 Foreshank,17,"15,356",$328.65 ,18.4 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",11,"9,371",$98.29 ,-3.77 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,3,482,453.71,91.38 "234 Leg, Boneless, Tied",4,504,$675.13 ,0 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"1,862",$926.92 ,2.43 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,23,"4,900",$729.03 ,-5.73 296 Ground lamb,47,"11,055",$576.85 ,-6.08 Necks,12,"15,626",$148.48 ,-0.23 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,