LM_XL500,,,, "Des Moines, IA ",,10/16/2017,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1106839,, Frozen Cuts,,150882,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"3,205",$389.77 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",8,1544,$902.50 ,-3.26 "204 Rack, 8-Rib, medium",130,"16,268",$857.89 ,-6.14 "204 Rack, 8-Rib, heavy",6,881,"$1,036.93 ",0 "204A Rack, chined",37,"9,229",$977.10 ,-31.17 "204B Rack, roast-ready",21,"6,289","$1,212.64 ",-28.61 "204C Rack, roast-ready, frenched",167,"21,881","$1,633.59 ",-22.2 "204D Rack, roast-ready, special",5,1189,"$2,302.97 ",32.72 206 Shoulders,94,"50,079",$285.22 ,-2.56 "207 Shoulders, square-cut",205,"124,407",$313.74 ,-1.19 "208 Shoulders, square-cut, bnls",39,"8,984",$608.12 ,-23.63 209 Breast,131,"43,970",$219.14 ,2.19 "Breast, bulk",4,"8,379",$209.84 ,0.44 "209A Ribs, Breast bones off",39,"9,619",$617.73 ,68.07 210 Foreshank,177,"16,353",$408.14 ,-3.75 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,3,159,$431.29 , 231 Loins,21,"1,210",$495.82 ,11.85 "232 Loins, trimmed 4x4",123,"16,501",$594.90 ,-10.7 "232 Loins, trimmed 2x2",22,2309,$777.21 ,0.4 "232 Loins, trimmed 1x1",88,"16,303",$855.69 ,-7.85 "232 Loins, trimmed 0x0",30,"2,540","$1,008.74 ",1.62 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1458,802.1,1.08 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",15,1014,"$1,576.90 ",-12.01 "232E Flank, untrimmed",36,"13,764",$141.67 ,1.64 233 Legs,79,"11,232",$371.67 ,14.69 "233A Leg, trotter-off",189,"44,728",$362.05 ,3.94 "233C Leg, trotter-off, partial bnl",32,"5,912",$527.86 ,1.75 "233E Leg, steamship",5,582,$535.77 ,6.73 233F Hindshank,96,"20,001",$408.98 ,-0.99 "234 Leg, Boneless, Tied",170,"48,171",$545.25 ,2.6 "234A Leg, shank off, bnls",26,"4,095",$725.95 ,12.16 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",73,"7,362",$830.79 ,-8.66 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",19,909,$842.07 ,-18.84 235 Back,3,592,670.07,2.23 "236 Back, trimmed",5,2120,$474.51 ,1.82 238 Trimmings,36,"11,815",$487.90 ,-2.06 239 Special trimmings,24,"1,260",$563.10 ,6.37 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,53,"10,330",$601.23 ,0.98 296 Ground lamb,97,"18,994",$569.58 ,4.03 Necks,60,"9,121",$195.58 ,-13.6 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",5,"2,471",$692.66 ,69.55 "204 Rack, 8-Rib, heavy",,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",4,1329,587.78,-38.77 209 Breast,7,"19,138",$169.18 ,-78.46 "Breast, bulk",0,,, "209A Ribs, Breast bones off",5,882,534.77,-0.23 210 Foreshank,19,"17,174",$310.25 ,5.58 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",0,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",13,"10,868",$102.06 ,4.77 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,4,1844,362.34,5.01 "234 Leg, Boneless, Tied",4,504,$675.13 ,0 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,"2,062",$924.49 ,-4.34 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,0,,, 295 Lamb for stewing,22,"3,765",$734.76 ,6.81 296 Ground lamb,54,"13,125",$582.92 ,-6.88 Necks,10,"15,974",$148.70 ,-18.41 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,