LM_XL500,,,, "Des Moines, IA ",,10/13/2017,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1117882,, Frozen Cuts,,164609,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",8,1066,$905.76 ,0 "204 Rack, 8-Rib, medium",130,"16,598",$864.03 ,-2.68 "204 Rack, 8-Rib, heavy",6,881,"$1,036.93 ",31.51 "204A Rack, chined",38,"8,100","$1,008.27 ",10.39 "204B Rack, roast-ready",21,"6,613","$1,241.26 ",17.99 "204C Rack, roast-ready, frenched",162,"19,583","$1,655.79 ",14.03 "204D Rack, roast-ready, special",6,937,"$2,270.25 ",59.33 206 Shoulders,91,"52,230",$287.77 ,-9.81 "207 Shoulders, square-cut",203,"120,021",$314.94 ,-0.71 "208 Shoulders, square-cut, bnls",39,"10,616",$631.75 ,-29.42 209 Breast,130,"45,229",$216.95 ,-4.86 "Breast, bulk",5,"7,721",$209.40 ,0 "209A Ribs, Breast bones off",37,"5,295",$549.66 ,-12.41 210 Foreshank,183,"17,747",$411.89 ,-1.45 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,24,"2,126",$483.97 ,-1.45 "232 Loins, trimmed 4x4",117,"14,882",$605.60 ,2.78 "232 Loins, trimmed 2x2",23,2246,$776.80 ,3.57 "232 Loins, trimmed 1x1",87,"17,779",$863.54 ,-3.89 "232 Loins, trimmed 0x0",30,"2,415","$1,007.12 ",-28.95 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,1394,801.02,-4.49 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",14,1063,"$1,588.91 ",7.51 "232E Flank, untrimmed",34,"13,862",$140.03 ,-4.81 233 Legs,79,"15,322",$356.98 ,0.79 "233A Leg, trotter-off",185,"45,304",$358.11 ,-1.17 "233C Leg, trotter-off, partial bnl",32,"5,828",$526.11 ,-0.68 "233E Leg, steamship",4,209,$529.04 ,-10.75 233F Hindshank,89,"18,176",$409.97 ,-3.17 "234 Leg, Boneless, Tied",161,"44,688",$542.65 ,-5.77 "234A Leg, shank off, bnls",28,"4,457",$713.79 ,8.5 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",75,"7,561",$839.45 ,-13.32 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,167",$860.91 ,-2.93 235 Back,3,517,667.85,0 "236 Back, trimmed",5,3820,$472.69 ,-0.23 238 Trimmings,43,"15,052",$489.96 ,-0.27 239 Special trimmings,24,"1,120",$556.72 ,-0.34 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,61,"11,683",$600.25 ,-5.43 296 Ground lamb,103,"22,480",$565.55 ,-7.64 Necks,52,"8,047",$209.18 ,11.81 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",4,"1,301",$623.11 , "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,413,1443.26,0 "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",3,1542,626.55,0 209 Breast,4,"1,302",$247.64 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",4,681,534.99, 210 Foreshank,15,"9,464",$304.66 ,8.96 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,"7,472",$97.29 ,0.42 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,3,1754,357.33, "234 Leg, Boneless, Tied",4,504,$675.13 ,10.25 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",26,"2,238",$928.84 ,-1.39 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,640,573.41,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,25,"4,315",$727.96 ,22.92 296 Ground lamb,59,"11,770",$589.81 ,-0.72 Necks,11,"46,566",$167.12 ,-2.96 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,