LM_XL500,,,, "Des Moines, IA ",,10/12/2017,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1039649,, Frozen Cuts,,155008,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",8,1066,$905.76 ,-1.84 "204 Rack, 8-Rib, medium",134,"17,557",$866.71 ,-7.79 "204 Rack, 8-Rib, heavy",6,827,"$1,005.42 ",11.32 "204A Rack, chined",36,"7,990",$997.88 ,-0.97 "204B Rack, roast-ready",25,"7,900","$1,223.27 ",1.73 "204C Rack, roast-ready, frenched",149,"18,210","$1,641.76 ",12.85 "204D Rack, roast-ready, special",9,1279,"$2,210.91 ",26.04 206 Shoulders,90,"38,004",$297.59 ,-0.25 "207 Shoulders, square-cut",213,"114,864",$315.64 ,-4.49 "208 Shoulders, square-cut, bnls",36,"6,721",$661.17 ,-1.95 209 Breast,124,"33,173",$221.81 ,-2.78 "Breast, bulk",5,"7,721",$209.40 ,0 "209A Ribs, Breast bones off",32,"5,530",$562.07 ,2.14 210 Foreshank,183,"17,731",$413.34 ,-5.6 "229 Hindsaddle, long-cut",,,, 230 Hindsaddle,,,, 231 Loins,23,"2,119",$485.42 ,-4.58 "232 Loins, trimmed 4x4",116,"14,635",$602.82 ,-4.51 "232 Loins, trimmed 2x2",23,2399,$773.23 ,3.58 "232 Loins, trimmed 1x1",87,"17,080",$867.43 ,-4.11 "232 Loins, trimmed 0x0",32,"2,646","$1,036.07 ",11.96 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",12,1217,805.52,-19.56 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,839,"$1,581.39 ",5.06 "232E Flank, untrimmed",38,"14,640",$144.84 ,5.01 233 Legs,75,"15,323",$356.19 ,6.55 "233A Leg, trotter-off",185,"45,338",$359.28 ,-11.81 "233C Leg, trotter-off, partial bnl",28,"4,405",$526.80 ,1.06 "233E Leg, steamship",5,442,$539.79 ,0.98 233F Hindshank,87,"17,023",$413.15 ,15.69 "234 Leg, Boneless, Tied",162,"41,938",$548.42 ,0.15 "234A Leg, shank off, bnls",30,"5,493",$705.29 ,-1.37 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",70,"7,942",$852.77 ,7.06 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,252",$863.84 ,3.2 235 Back,3,517,667.85,-8.11 "236 Back, trimmed",6,3824,$472.92 ,-0.19 238 Trimmings,42,"15,069",$490.23 ,-0.18 239 Special trimmings,25,880,$557.07 ,21.91 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,56,"9,826",$605.68 ,-1.91 296 Ground lamb,98,"22,074",$573.20 ,1.3 Necks,49,"8,004",$197.37 ,-2.48 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",3,413,1443.26, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,3144,297.24,0 "208 Shoulders, square-cut, bnls",3,1542,626.55,8.41 209 Breast,4,"1,302",$247.64 ,1.08 "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,12,"9,050",$295.71 ,-29.06 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",8,"7,322",$96.87 ,-6.2 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",4,461,$664.87 ,-2.83 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",24,"1,916",$930.23 ,-3.02 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,4,640,573.41,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,23,"4,075",$705.04 ,24.66 296 Ground lamb,62,"11,810",$590.52 ,-3.04 Necks,13,"41,920",$170.08 ,0.12 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,