LM_XL500,,,, "Des Moines, IA ",,10/11/2017,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1040595,, Frozen Cuts,,156031,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"3,241",$409.58 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",8,1067,$907.60 ,-4.35 "204 Rack, 8-Rib, medium",128,"16,789",$874.50 ,0.26 "204 Rack, 8-Rib, heavy",4,628,$994.11 ,-2.19 "204A Rack, chined",38,"7,192",$998.85 ,26.89 "204B Rack, roast-ready",23,"7,131","$1,221.54 ",11.04 "204C Rack, roast-ready, frenched",144,"17,438","$1,628.92 ",8.49 "204D Rack, roast-ready, special",9,1208,"$2,184.87 ",2.69 206 Shoulders,88,"48,172",$297.84 ,2.18 "207 Shoulders, square-cut",218,"109,407",$320.13 ,-1.25 "208 Shoulders, square-cut, bnls",36,"6,943",$663.13 ,4.58 209 Breast,119,"30,249",$224.59 ,-3.13 "Breast, bulk",5,"7,721",$209.40 ,-2.84 "209A Ribs, Breast bones off",29,"5,410",$559.93 ,-1.11 210 Foreshank,186,"17,641",$418.94 ,-0.1 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,23,"2,264",$490.00 ,-0.18 "232 Loins, trimmed 4x4",107,"14,490",$607.33 ,-0.01 "232 Loins, trimmed 2x2",24,2527,$769.65 ,-0.61 "232 Loins, trimmed 1x1",83,"16,409",$871.54 ,1.04 "232 Loins, trimmed 0x0",33,"2,810","$1,024.11 ",11.82 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",13,765,825.08,-1.86 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,904,"$1,576.33 ",0.98 "232E Flank, untrimmed",33,"13,891",$139.83 ,6.86 233 Legs,74,"22,731",$349.65 ,-1.38 "233A Leg, trotter-off",179,"38,962",$371.09 ,-5.22 "233C Leg, trotter-off, partial bnl",24,"3,852",$525.74 ,-3.68 "233E Leg, steamship",6,486,$538.81 ,-2.46 233F Hindshank,82,"15,150",$397.46 ,0.49 "234 Leg, Boneless, Tied",161,"41,283",$548.27 ,-2.48 "234A Leg, shank off, bnls",30,"5,309",$706.66 ,-2.73 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",75,"9,539",$845.71 ,0.33 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,273",$860.64 ,0.75 235 Back,3,549,675.96,0 "236 Back, trimmed",6,3827,$473.11 ,0.72 238 Trimmings,43,"13,330",$490.40 ,-2.76 239 Special trimmings,26,"1,090",$535.16 ,-4.36 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,55,"8,497",$607.59 ,3.07 296 Ground lamb,99,"21,966",$571.90 ,-3.17 Necks,45,"7,041",$199.85 ,6.42 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,3144,297.24,0 "208 Shoulders, square-cut, bnls",4,1573,618.14,-17.61 209 Breast,3,892,$246.56 , "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,14,"8,878",$324.77 ,4.1 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,"7,802",$103.06 ,-34.75 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,3,1557,340.73,0 "234 Leg, Boneless, Tied",4,403,$667.70 ,-8.4 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",23,"2,019",$933.25 ,30.08 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,4,640,573.41,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,23,"3,455",$680.38 ,1.51 296 Ground lamb,62,"12,520",$593.56 ,1.88 Necks,13,"41,640",$169.96 ,-0.1 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,