LM_XL500,,,, "Des Moines, IA ",,10/10/2017,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1049142,, Frozen Cuts,,148390,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",3,"3,241",$409.58 ,-3.75 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",6,824,$911.96 ,-14.25 "204 Rack, 8-Rib, medium",136,"18,441",$874.24 ,31.33 "204 Rack, 8-Rib, heavy",7,854,$996.30 ,3.94 "204A Rack, chined",38,"8,687",$971.96 ,-26.88 "204B Rack, roast-ready",25,"6,955","$1,210.49 ",-39.03 "204C Rack, roast-ready, frenched",156,"19,721","$1,620.43 ",-16.29 "204D Rack, roast-ready, special",10,1259,"$2,182.18 ",0 206 Shoulders,91,"51,251",$295.66 ,-2.35 "207 Shoulders, square-cut",226,"110,557",$321.38 ,2.1 "208 Shoulders, square-cut, bnls",40,"7,470",$658.54 ,0.5 209 Breast,121,"32,626",$227.71 ,-3.56 "Breast, bulk",6,"7,623",$212.24 ,-1.26 "209A Ribs, Breast bones off",29,"5,653",$561.04 ,-1.65 210 Foreshank,180,"16,455",$419.04 ,-5.14 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,24,"2,267",$490.18 ,-0.44 "232 Loins, trimmed 4x4",105,"15,065",$607.34 ,-3.51 "232 Loins, trimmed 2x2",28,2506,$770.26 ,6.07 "232 Loins, trimmed 1x1",89,"16,597",$870.50 ,-19.61 "232 Loins, trimmed 0x0",34,"2,956","$1,012.29 ",1.1 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,948,826.94,-0.99 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,907,"$1,575.35 ",-2.19 "232E Flank, untrimmed",37,"15,645",$132.97 ,-0.79 233 Legs,77,"23,282",$351.02 ,-1.16 "233A Leg, trotter-off",193,"40,261",$376.32 ,0.15 "233C Leg, trotter-off, partial bnl",26,"4,266",$529.42 ,-1.44 "233E Leg, steamship",5,517,$541.27 ,-4.04 233F Hindshank,77,"15,388",$396.97 ,0.16 "234 Leg, Boneless, Tied",171,"41,317",$550.75 ,-8.9 "234A Leg, shank off, bnls",38,"5,755",$709.39 ,-6.15 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",71,"9,069",$845.38 ,-9.04 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",25,"1,438",$859.89 ,-3.2 235 Back,3,549,675.96,11.17 "236 Back, trimmed",4,3815,$472.40 ,0 238 Trimmings,48,"12,939",$493.16 ,0.78 239 Special trimmings,28,"1,210",$539.52 ,-9.01 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,3,335,1055.1,0 246 Tenderloin,3,37,"$1,548.11 ",0 295 Lamb for stewing,55,"8,366",$604.53 ,-0.35 296 Ground lamb,95,"21,597",$575.07 ,1.2 Necks,47,"9,215",$193.43 ,1.44 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",3,"4,056",$556.12 , "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",3,3144,297.24, "208 Shoulders, square-cut, bnls",3,1311,635.76, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,14,"6,289",$320.67 ,-57.88 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",9,"2,600",$137.81 ,-15.98 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,3,1557,340.73, "234 Leg, Boneless, Tied",4,427,$676.09 ,6.84 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",24,"2,350",$903.16 ,-1.24 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,4,640,573.41,0 "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,22,"4,015",$678.86 ,-28.92 296 Ground lamb,65,"12,520",$591.68 ,1.03 Necks,15,"42,060",$170.06 ,-0.21 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,