LM_XL500,,,, "Des Moines, IA ",,10/9/2017,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1024195,, Frozen Cuts,,136743,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",5,"3,560",$413.33 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",4,539,$926.21 ,27 "204 Rack, 8-Rib, medium",136,"22,636",$842.91 ,-3.71 "204 Rack, 8-Rib, heavy",6,765,$992.36 ,0 "204A Rack, chined",35,"6,313",$998.84 ,5.41 "204B Rack, roast-ready",30,"6,919","$1,249.52 ",2.42 "204C Rack, roast-ready, frenched",148,"18,451","$1,636.72 ",-10.17 "204D Rack, roast-ready, special",10,1259,"$2,182.18 ",23.81 206 Shoulders,90,"53,359",$298.00 ,-0.8 "207 Shoulders, square-cut",213,"105,857",$319.28 ,-5.43 "208 Shoulders, square-cut, bnls",46,"8,580",$658.04 ,0.85 209 Breast,115,"32,232",$231.27 ,-6.62 "Breast, bulk",5,"7,450",$213.50 , "209A Ribs, Breast bones off",28,"5,372",$562.69 ,-18.47 210 Foreshank,182,"16,508",$424.18 ,-13.27 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,189,$432.15 ,0 231 Loins,23,"2,259",$490.61 ,-22.53 "232 Loins, trimmed 4x4",104,"13,198",$610.85 ,12.78 "232 Loins, trimmed 2x2",23,2081,$764.19 ,-1.76 "232 Loins, trimmed 1x1",85,"14,651",$890.11 ,-32.42 "232 Loins, trimmed 0x0",33,"2,597","$1,011.19 ",-4.09 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,933,827.93,11.39 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,925,"$1,577.55 ",-29.12 "232E Flank, untrimmed",38,"15,429",$133.76 ,-1.16 233 Legs,75,"23,175",$352.18 ,-4.22 "233A Leg, trotter-off",189,"37,278",$376.17 ,-11.1 "233C Leg, trotter-off, partial bnl",29,"4,370",$530.86 ,-29.5 "233E Leg, steamship",8,824,$545.32 ,-7.55 233F Hindshank,78,"17,543",$396.81 ,-6.05 "234 Leg, Boneless, Tied",169,"39,058",$559.64 ,-15.28 "234A Leg, shank off, bnls",34,"5,122",$715.54 ,-1.47 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",76,"9,049",$854.42 ,-6.84 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,233",$863.09 ,6.33 235 Back,5,689,664.79,-0.13 "236 Back, trimmed",4,3815,$472.40 ,1.68 238 Trimmings,38,"14,860",$492.38 ,-4.93 239 Special trimmings,24,"1,050",$548.53 ,-0.25 "244 Loin, boneless, 3-way",,,, 245 Sirloin,3,335,1055.1, 246 Tenderloin,3,37,"$1,548.11 ", 295 Lamb for stewing,49,"7,138",$604.88 ,-26.69 296 Ground lamb,98,"21,052",$573.87 ,-4.69 Necks,48,"9,331",$191.99 ,3.88 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,,,, "Breast, bulk",0,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,11,"3,515",$378.55 ,-0.94 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",6,"1,083",$153.79 ,-11.11 233 Legs,0,,, "233A Leg, trotter-off",0,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",0,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",5,1114,$669.25 ,93.18 "234A Leg, shank off, bnls",,,, "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",25,"2,242",$904.40 ,-2.62 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,0,,, 239 Special trimmings,4,640,573.41, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,22,"5,910",$707.78 ,-1.92 296 Ground lamb,58,"10,840",$590.65 ,-7.01 Necks,16,"42,133",$170.27 ,-0.3 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,