LM_XL500,,,, "Des Moines, IA ",,10/6/2017,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,881924,, Frozen Cuts,,101647,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",5,"3,560",$413.33 ,4.08 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,329,$899.22 ,0 "204 Rack, 8-Rib, medium",134,"22,525",$846.62 ,2.48 "204 Rack, 8-Rib, heavy",6,765,$992.36 ,-32.91 "204A Rack, chined",32,"5,850",$993.43 ,0.46 "204B Rack, roast-ready",26,"4,709","$1,247.10 ",-29.4 "204C Rack, roast-ready, frenched",136,"18,553","$1,646.89 ",20.26 "204D Rack, roast-ready, special",11,1103,"$2,158.37 ",-32.15 206 Shoulders,93,"52,513",$298.80 ,-1.53 "207 Shoulders, square-cut",210,"90,992",$324.71 ,2.49 "208 Shoulders, square-cut, bnls",45,"7,078",$657.19 ,5.91 209 Breast,111,"33,355",$237.89 ,1.94 "Breast, bulk",,,, "209A Ribs, Breast bones off",28,"4,938",$581.16 ,21.16 210 Foreshank,170,"12,510",$437.46 ,2.78 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,189,$432.15 ,-1.23 231 Loins,19,"1,391",$513.15 ,20.45 "232 Loins, trimmed 4x4",108,"15,344",$598.07 ,-4.68 "232 Loins, trimmed 2x2",24,2238,$765.94 ,-4.03 "232 Loins, trimmed 1x1",81,"7,281",$922.53 ,23.79 "232 Loins, trimmed 0x0",34,"2,852","$1,015.28 ",13.4 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,1211,816.54,1.09 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",6,404,"$1,606.67 ",21.83 "232E Flank, untrimmed",36,"14,503",$134.93 ,2.58 233 Legs,73,"17,898",$356.40 ,-2 "233A Leg, trotter-off",190,"34,011",$387.27 ,1.16 "233C Leg, trotter-off, partial bnl",26,"1,893",$560.36 ,5.49 "233E Leg, steamship",8,802,$552.87 ,-1.19 233F Hindshank,69,"14,114",$402.86 ,1.71 "234 Leg, Boneless, Tied",162,"31,826",$574.92 ,8.86 "234A Leg, shank off, bnls",35,"4,619",$717.01 ,-3.35 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",71,"8,837",$861.26 ,25.1 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",21,"1,157",$856.77 ,2.5 235 Back,5,692,664.93,0 "236 Back, trimmed",3,3650,$470.72 ,-1.1 238 Trimmings,29,"8,564",$497.31 ,4.02 239 Special trimmings,24,"1,010",$548.78 ,4.6 "244 Loin, boneless, 3-way",,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,42,"4,153",$631.57 ,-11.77 296 Ground lamb,93,"20,091",$578.55 ,1.41 Necks,51,"11,653",$188.11 ,-1.69 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"6,619",$237.33 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,342,548.9,0 210 Foreshank,11,"3,298",$379.49 ,18.73 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",8,"1,443",$164.90 ,-11.17 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,3,301,431.3,-3.13 "234 Leg, Boneless, Tied",6,4160,$576.08 ,-15.03 "234A Leg, shank off, bnls",3,559,$673.13 ,0 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",26,"2,208",$907.03 ,1.59 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,24,"5,810",$709.71 ,-10.97 296 Ground lamb,55,"10,916",$597.66 ,5.98 Necks,13,"2,833",$170.57 ,11.81 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,