LM_XL500,,,, "Des Moines, IA ",,10/5/2017,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,965384,, Frozen Cuts,,113260,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",7,"6,522",$409.26 ,0.32 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,329,$899.22 ,-0.62 "204 Rack, 8-Rib, medium",135,"21,465",$844.14 ,-10.33 "204 Rack, 8-Rib, heavy",7,676,"$1,025.27 ",8.28 "204A Rack, chined",40,"7,719",$992.96 ,-6.61 "204B Rack, roast-ready",23,"3,631","$1,276.50 ",-36.85 "204C Rack, roast-ready, frenched",145,"21,596","$1,626.63 ",2.98 "204D Rack, roast-ready, special",10,987,"$2,190.52 ",0 206 Shoulders,95,"68,051",$300.34 ,0.39 "207 Shoulders, square-cut",204,"99,355",$322.22 ,-2.54 "208 Shoulders, square-cut, bnls",45,"7,557",$651.28 ,-9.39 209 Breast,112,"36,491",$235.95 ,-2.02 "Breast, bulk",,,, "209A Ribs, Breast bones off",34,"5,612",$560.01 ,-1.29 210 Foreshank,164,"13,142",$434.68 ,5.05 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,5,224,$433.38 ,0 231 Loins,24,"2,601",$492.70 ,1.18 "232 Loins, trimmed 4x4",105,"16,461",$602.75 ,1.77 "232 Loins, trimmed 2x2",25,2288,$769.98 ,-3.01 "232 Loins, trimmed 1x1",81,"8,345",$898.74 ,6.98 "232 Loins, trimmed 0x0",28,"2,484","$1,001.88 ",4.03 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",17,1114,815.45,-1.08 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,763,"$1,584.84 ",14.67 "232E Flank, untrimmed",34,"14,478",$132.35 ,7.86 233 Legs,74,"17,631",$358.40 ,-18.42 "233A Leg, trotter-off",183,"33,959",$386.11 ,-0.93 "233C Leg, trotter-off, partial bnl",28,"2,783",$554.86 ,-3.68 "233E Leg, steamship",8,611,$554.05 ,0.84 233F Hindshank,69,"13,978",$401.15 ,-9.26 "234 Leg, Boneless, Tied",160,"34,862",$566.06 ,2.42 "234A Leg, shank off, bnls",32,"3,933",$720.36 ,5.79 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",75,"9,703",$836.16 ,-12.35 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",22,"1,046",$854.26 ,-16.09 235 Back,5,692,664.93,16.99 "236 Back, trimmed",4,3672,$471.82 ,0.34 238 Trimmings,31,"9,124",$493.29 ,-2.93 239 Special trimmings,21,930,$544.18 ,-30.73 "244 Loin, boneless, 3-way",,,, 245 Sirloin,,,, 246 Tenderloin,,,, 295 Lamb for stewing,43,"4,564",$643.33 ,-5.38 296 Ground lamb,101,"21,450",$577.15 ,-1.4 Necks,53,"10,693",$189.80 ,-1.8 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"6,619",$237.33 ,0 "Breast, bulk",0,,, "209A Ribs, Breast bones off",3,342,548.9, 210 Foreshank,13,"5,661",$360.76 ,27.09 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",6,"1,080",$176.07 ,-40.42 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,4,390,434.42, "234 Leg, Boneless, Tied",7,5228,$591.11 ,-2.44 "234A Leg, shank off, bnls",3,559,$673.13 ,0 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",27,"2,151",$905.44 ,6.75 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,22,"5,310",$720.68 ,-4.35 296 Ground lamb,54,"10,636",$591.68 ,6.14 Necks,13,"4,628",$158.76 ,-5.79 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,