LM_XL500,,,, "Des Moines, IA ",,10/4/2017,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,934336,, Frozen Cuts,,117193,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"3,281",$408.93 ,0 "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,332,$899.84 , "204 Rack, 8-Rib, medium",135,"21,373",$854.46 ,-47.52 "204 Rack, 8-Rib, heavy",9,"1,037","$1,016.99 ",-4.07 "204A Rack, chined",35,"7,561",$999.57 ,-41.59 "204B Rack, roast-ready",23,"4,621","$1,313.35 ",-11.05 "204C Rack, roast-ready, frenched",150,"20,070","$1,623.65 ",-14.77 "204D Rack, roast-ready, special",10,987,"$2,190.52 ",-2.56 206 Shoulders,95,"55,593",$299.95 ,-7.36 "207 Shoulders, square-cut",198,"87,947",$324.76 ,1.24 "208 Shoulders, square-cut, bnls",45,"6,742",$660.66 ,1.34 209 Breast,119,"37,515",$237.97 ,-0.84 "Breast, bulk",,,, "209A Ribs, Breast bones off",35,"5,342",$561.30 ,-5.19 210 Foreshank,160,"13,146",$429.63 ,6.03 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,5,224,$433.38 ,-3.48 231 Loins,22,"2,427",$491.52 ,0.04 "232 Loins, trimmed 4x4",111,"16,420",$600.98 ,-2.05 "232 Loins, trimmed 2x2",25,2204,$772.98 ,-2.5 "232 Loins, trimmed 1x1",79,"8,198",$891.76 ,-9.99 "232 Loins, trimmed 0x0",26,"2,223",$997.84 ,-9.11 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,1044,816.53,22.68 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,656,"$1,570.18 ",-6.49 "232E Flank, untrimmed",37,"18,024",$124.49 ,-15.01 233 Legs,74,"9,614",$376.82 ,10.76 "233A Leg, trotter-off",185,"31,484",$387.04 ,4.16 "233C Leg, trotter-off, partial bnl",34,"3,835",$558.55 ,0.45 "233E Leg, steamship",8,649,$553.22 ,-3.56 233F Hindshank,72,"13,368",$410.41 ,3.8 "234 Leg, Boneless, Tied",162,"35,379",$563.64 ,-0.24 "234A Leg, shank off, bnls",30,"4,505",$714.57 ,2.78 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",75,"8,897",$848.51 ,-2.62 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",21,962,$870.35 ,-11.31 235 Back,6,705,647.94,0 "236 Back, trimmed",4,3667,$471.48 ,-0.72 238 Trimmings,32,"10,129",$496.22 ,1.33 239 Special trimmings,19,680,$574.91 ,15.03 "244 Loin, boneless, 3-way",,,, 245 Sirloin,,,, 246 Tenderloin,3,33,"$1,481.82 ",77.19 295 Lamb for stewing,40,"4,292",$648.71 ,6.71 296 Ground lamb,99,"20,376",$578.54 ,2.12 Necks,53,"10,953",$191.60 ,5.63 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,3,"6,619",$237.33 ,25.18 "Breast, bulk",,,, "209A Ribs, Breast bones off",,,, 210 Foreshank,11,"7,783",$333.67 ,-2.72 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",5,"1,180",$216.49 ,96.46 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",7,5350,$593.55 ,-1.69 "234A Leg, shank off, bnls",3,559,$673.13 ,37.72 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",25,"1,980",$898.69 ,-50.82 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,22,"5,690",$725.02 ,-15.38 296 Ground lamb,50,"9,546",$585.54 ,4.76 Necks,13,"5,928",$164.55 ,10.19 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,