LM_XL500,,,, "Des Moines, IA ",,10/3/2017,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,982248,, Frozen Cuts,,137863,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",4,"3,281",$408.93 , "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",,,, "204 Rack, 8-Rib, medium",126,"16,096",$901.98 ,-4.11 "204 Rack, 8-Rib, heavy",6,811,"$1,021.05 ",6.21 "204A Rack, chined",39,"6,339","$1,041.15 ",0.85 "204B Rack, roast-ready",22,"4,644","$1,324.40 ",56.89 "204C Rack, roast-ready, frenched",140,"18,020","$1,638.42 ",-23.51 "204D Rack, roast-ready, special",9,909,"$2,193.08 ",0 206 Shoulders,91,"49,409",$307.31 ,-1.24 "207 Shoulders, square-cut",187,"92,236",$323.52 ,-8.4 "208 Shoulders, square-cut, bnls",40,"6,710",$659.32 ,3.73 209 Breast,121,"37,593",$238.81 ,1.96 "Breast, bulk",,,, "209A Ribs, Breast bones off",39,"5,839",$566.49 ,-2.48 210 Foreshank,159,"14,648",$423.60 ,0.12 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,4,197,$436.85 , 231 Loins,21,"2,422",$491.49 ,2.42 "232 Loins, trimmed 4x4",116,"16,807",$603.04 ,2.33 "232 Loins, trimmed 2x2",24,2380,$775.48 ,-1.2 "232 Loins, trimmed 1x1",73,"7,651",$901.75 ,7.02 "232 Loins, trimmed 0x0",21,"2,116","$1,006.96 ",-13.51 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",14,2254,793.85,-8.54 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",10,694,"$1,576.66 ",4.33 "232E Flank, untrimmed",36,"19,226",$139.49 ,1.39 233 Legs,74,"11,832",$366.06 ,-1.9 "233A Leg, trotter-off",175,"35,482",$382.88 ,-1.53 "233C Leg, trotter-off, partial bnl",31,"3,489",$558.10 ,2.87 "233E Leg, steamship",7,519,$556.78 ,-6.74 233F Hindshank,75,"13,560",$406.61 ,-1.95 "234 Leg, Boneless, Tied",160,"38,388",$563.88 ,5.97 "234A Leg, shank off, bnls",29,"5,035",$711.79 ,5.06 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",78,"9,340",$851.13 ,4.15 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",20,968,$881.66 ,-5.11 235 Back,6,705,647.94,-8.57 "236 Back, trimmed",6,3678,$472.21 ,-0.66 238 Trimmings,25,"10,002",$494.89 ,-5.41 239 Special trimmings,20,700,$559.89 ,2.9 "244 Loin, boneless, 3-way",,,, 245 Sirloin,0,,, 246 Tenderloin,3,32,"$1,404.63 ",0 295 Lamb for stewing,51,"5,211",$642.00 ,10.18 296 Ground lamb,105,"21,275",$576.43 ,-1.65 Necks,55,"12,255",$185.97 ,-0.98 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"13,030",$212.14 ,0 "Breast, bulk",,,, "209A Ribs, Breast bones off",3,306,544.25,-1.04 210 Foreshank,10,"7,872",$336.39 ,-7.62 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",4,"4,385",$120.03 ,-3.23 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",8,5722,$595.23 ,9.52 "234A Leg, shank off, bnls",4,704,$635.41 ,-6.31 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",25,"1,093",$949.51 ,-3.21 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,19,"4,640",$740.40 ,20.16 296 Ground lamb,49,"9,916",$580.78 ,2.56 Necks,14,"12,381",$154.36 ,4.55 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,