LM_XL500,,,, "Des Moines, IA ",,10/2/2017,,USDA Market News ,,,, NATIONAL 5-DAY ROLLING AVERAGE BOXED,LAMB,CUTS - N,EGOTIATED S,ALES FOB Plant basis negotiated sales for,deli,very with,in 0-21 day,"period," "fresh and frozen carlot volume, incl",uding,sales si,nce last re,"port, U.S." dollars per 100 pounds.,,,, ,,,, Current Volume,,,, ,,,, Fresh Cuts,,1066323,, Frozen Cuts,,149425,, ------------------------------------,-----,---------,-----------,-------------- *Items with no entries indicate non-,repor,table tra,des.*, FRESH CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,rades,Pound,Average,Prior Days ------------------------------------,-----,---------,-----------,-------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",3,363,$890.35 ,-27.78 "204 Rack, 8-Rib, medium",134,"16,403",$906.09 ,47.65 "204 Rack, 8-Rib, heavy",5,561,"$1,014.84 ",59.28 "204A Rack, chined",41,"7,123","$1,040.30 ",25.74 "204B Rack, roast-ready",21,"5,240","$1,267.51 ",-13.49 "204C Rack, roast-ready, frenched",143,"19,900","$1,661.93 ",-3.76 "204D Rack, roast-ready, special",9,909,"$2,193.08 ",-57.27 206 Shoulders,84,"46,090",$308.55 ,-0.96 "207 Shoulders, square-cut",196,"91,286",$331.92 ,-2.02 "208 Shoulders, square-cut, bnls",36,"5,948",$655.59 ,15.84 209 Breast,129,"39,291",$236.84 ,-1.08 "Breast, bulk",,,, "209A Ribs, Breast bones off",44,"6,420",$568.96 ,12.41 210 Foreshank,165,"13,394",$423.48 ,-2.14 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,22,"2,474",$489.07 ,8.84 "232 Loins, trimmed 4x4",118,"19,435",$600.71 ,-13.48 "232 Loins, trimmed 2x2",26,2312,$776.69 ,1.13 "232 Loins, trimmed 1x1",81,"8,562",$894.73 ,2.99 "232 Loins, trimmed 0x0",21,"2,486","$1,020.47 ",-1.99 "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",16,2538,802.39,-5.08 "232A Loins, short-cut, 0x0",,,, "232C Loin, boneless, tied",11,717,"$1,572.34 ",11.93 "232E Flank, untrimmed",34,"18,861",$138.10 ,-2.76 233 Legs,75,"11,255",$367.96 ,-1.57 "233A Leg, trotter-off",187,"40,702",$384.41 ,-0.62 "233C Leg, trotter-off, partial bnl",32,"3,641",$555.23 ,-2.64 "233E Leg, steamship",4,212,$563.52 ,14.4 233F Hindshank,79,"13,344",$408.56 ,1.56 "234 Leg, Boneless, Tied",173,"42,630",$557.91 ,-2.79 "234A Leg, shank off, bnls",32,"5,054",$706.74 ,-7.74 "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",,,, "234E Leg, inside, boneless",81,"10,240",$846.98 ,-5.64 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",23,"1,133",$886.77 ,11.06 235 Back,4,615,656.51,0.58 "236 Back, trimmed",8,3688,$472.86 ,-0.02 238 Trimmings,30,"8,056",$500.31 ,-2.3 239 Special trimmings,22,680,$556.99 ,1.37 "244 Loin, boneless, 3-way",,,, 245 Sirloin,0,,, 246 Tenderloin,3,32,"$1,404.63 ",0 295 Lamb for stewing,56,"6,925",$631.82 ,-6.07 296 Ground lamb,106,"23,005",$578.07 ,-4.32 Necks,56,"11,468",$186.95 ,-6.34 ------------------------------------,------,---------,-----------,-------------------- FROZEN CHOICE & PRIME CUTS,,,, ,# Of,Total,Weighted,Change from IMPS Sub-Primal T,Trades,Pound,Average,Prior Days ------------------------------------,------,---------,-----------,-------------------- "200A Carcass, 3-way, 55/dn",0,,, "200A Carcass, 3-way, 55/65",0,,, "200A Carcass, 3-way, 65/up",0,,, 202 Foresaddle,0,,, 203 Bracelet,0,,, "204 Rack, 8-Rib, light",0,,, "204 Rack, 8-Rib, medium",0,,, "204 Rack, 8-Rib, heavy",0,,, "204A Rack, chined",0,,, "204B Rack, roast-ready",0,,, "204C Rack, roast-ready, frenched",0,,, "204D Rack, roast-ready, special",0,,, 206 Shoulders,0,,, "207 Shoulders, square-cut",,,, "208 Shoulders, square-cut, bnls",,,, 209 Breast,4,"13,030",$212.14 ,9.54 "Breast, bulk",,,, "209A Ribs, Breast bones off",4,325,545.29, 210 Foreshank,12,"8,701",$344.01 ,-13.88 "229 Hindsaddle, long-cut",0,,, 230 Hindsaddle,,,, 231 Loins,0,,, "232 Loins, trimmed 4x4",,,, "232 Loins, trimmed 2x2",0,,, "232 Loins, trimmed 1x1",,,, "232 Loins, trimmed 0x0",0,,, "232A Loins, short-cut, 2x2",0,,, "232A Loins, short-cut, 1x1",0,,, "232A Loins, short-cut, 0x0",0,,, "232C Loin, boneless, tied",0,,, "232E Flank, untrimmed",6,"5,631",$123.25 ,0.83 233 Legs,0,,, "233A Leg, trotter-off",,,, "233C Leg, trotter-off, partial bnl",0,,, "233E Leg, steamship",,,, 233F Hindshank,,,, "234 Leg, Boneless, Tied",7,5035,$585.71 ,-55.2 "234A Leg, shank off, bnls",3,691,$641.72 , "234B Leg, 2-way boneless",0,,, "234C Leg, bottom, boneless",0,,, "234D Leg, outside, boneless",0,,, "234E Leg, inside, boneless",22,960,$952.72 ,10.99 "234F Leg, sirloin tip, bnls",0,,, "234G Sirloin, boneless",0,,, 235 Back,0,,, "236 Back, trimmed",0,,, 238 Trimmings,,,, 239 Special trimmings,,,, "244 Loin, boneless, 3-way",0,,, 245 Sirloin,0,,, 246 Tenderloin,,,, 295 Lamb for stewing,21,"4,420",$720.24 ,-9.79 296 Ground lamb,46,"8,856",$578.22 ,-7.48 Necks,14,"12,513",$149.80 ,-3.09 ------------------------------------,-----,---------,-----------,-------------- Source: USDA Market News Servic,"e, De","s Moines,",IA, 515-284-4460,emai,l: desm.,lgmn@usda.g,ov 24 Hour recorded market,info,rmation 5,15-284-4830, http://www.ams.usda.gov,/LSMa,rketNews,, 1530C,,,, ,,,, ,,,, ,,,, .,,,,