LM_XL552 St. Joseph, MO Mon, Apr 08, 2019 USDA Market News NATIONAL WEEKLY LAMB CARCASS AND LAMB CUTS - IMPORTED PRODUCT FOB cold storage; negotiated sales for delivery periods; fresh and frozen carlot volume; U.S. dollars per 100 pounds. *Items with no entries indicate non-reportable trades* WEEKLY VOLUME AUS = Australian NZ = New Zealand Negotiated Sales: Fresh Cuts = 1,937,189 Pounds Frozen Cuts = 1,331,935 Pounds -------------------------------------------------------------------------------- NEGOTIATED SALES, FRESH # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn 0 AUS Carcass, 35 lb/up 0 AUS Carcass, 6-way, 40 lb/dn 0 AUS Carcass, 6-way, 40 lb/up 0 AUS Rack, 8-Rib, Standard 0 AUS Rack, CFO, Cap-on, 34 oz/dn 0 AUS Rack, CFO, Cap-on, 34 oz/up 0 AUS Rack, CFO, Cap-off, 24 oz/dn 0 AUS Rack, CFO, Cap-off, 24 oz/up AUS Rack, FR, Cap-on, 30 oz/dn AUS Rack, FR, Cap-on, 30 oz/up 0 AUS Rack, FR, Cap-off, 20 oz/dn AUS Rack, FR, Cap-off, 20-24 oz 25 21,396 1,123.00 1,275.00 1,176.27 AUS Rack, FR, Cap-off, 24-28 oz 32 34,569 1,102.00 1,275.00 1,184.58 AUS Rack, FR, Cap-off, 28 oz/up 21 19,814 1,123.00 1,295.00 1,206.96 AUS Rack, FR, denuded, 15 oz/dn 0 AUS Rack, FR, denuded, 15 oz/up 0 AUS Shoulder, Square-cut 17 70,106 282.00 350.00 302.80 AUS Shoulder, Square-cut, bnls 0 AUS Foreshank, LP 0 AUS Foreshank, VP 6 8,134 304.00 320.00 318.87 AUS Shortloin, 1-Rib, 3x3 0 AUS Shortloin, 1-Rib, 1x1 3 29,781 374.00 448.00 395.79 AUS Shortloin, 1-Rib, 0x0 40 192,426 374.00 578.00 519.66 AUS Loin, bnls, Eye of, ss-on 0 AUS Loin, Eye of, ss-off, 8 oz/dn 0 AUS Loin, Eye of, ss-off, 8 oz/up 0 AUS Flap, LP 0 AUS Leg, Long AUS Leg, semi bnls 21 148,007 353.00 425.00 357.76 AUS Leg, semi bnls, shank-off AUS Leg, semi bnls, chump-off 0 AUS Hindshank, LP AUS Hindshank, VP 0 AUS Hindshank, Frenched 0 AUS Leg, bnls AUS Leg, bnls, shank-off AUS Leg, Top Sirloin, denuded 0 AUS Trimmings, 60-65% CL 0 AUS Trimmings, 70-75% CL 0 AUS Trimmings, 80% CL 0 AUS Chump, denuded 0 AUS Tenderloin 0 AUS Lamb for stewing 0 NZ Carcass, 30 lb/dn 0 NZ Carcass, 30 lb/up 0 NZ Carcass, 6-way 0 NZ Rack, 8-Rib, Standard 0 NZ Rack, CFO, Cap-on, 30 oz/dn 0 NZ Rack, CFO, Cap-on, 30 oz/up 0 NZ Rack, FR, Cap-on, 28 oz/dn 0 NZ Rack, FR, Cap-on, 28 oz/up NZ Rack, FR, Cap-off, 12 oz/dn NZ Rack, FR, Cap-off, 12-16 oz NZ Rack, FR, Cap-off, 16-20 oz NZ Rack, FR, Cap-off, 20 oz/up NZ Rack, FR, denuded, 12 oz/dn 0 NZ Rack, FR, denuded, 12 oz/up 0 NZ Shoulder, Square-cut NZ Shoulder, Square-cut, bnls NZ Foreshank, LP NZ Foreshank, VP 0 NZ Shortloin, 1-Rib, 3x3 0 NZ Shortloin, 1-Rib, 1x1 0 NZ Shortloin, 1-Rib, 0x0 NZ Loin, bnls, Eye of, ss-on NZ Loin, Eye of, ss-off, 6 oz/dn 0 NZ Loin, Eye of, ss-off, 6 oz/up 0 NZ Flap, LP 0 NZ Leg, Long 0 NZ Leg, semi bnls NZ Leg, semi bnls, shank-off 0 NZ Leg, semi bnls, chump-off 0 NZ Hindshank, LP 0 NZ Hindshank, VP 0 NZ Hindshank, Frenched 0 NZ Leg, bnls NZ Leg, bnls, shank-off 0 NZ Leg, Top Sirloin, denuded NZ Trimmings, 60-65% CL 0 NZ Trimmings, 70-75% CL 0 NZ Trimmings, 80% CL 0 NZ Chump, denuded NZ Tenderloin 0 NZ Lamb for stewing 0 -------------------------------------------------------------------------------- NEGOTIATED SALES, FROZEN # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn AUS Carcass, 35 lb/up AUS Carcass, 6-way, 40 lb/dn 0 AUS Carcass, 6-way, 40 lb/up 0 AUS Rack, 8-Rib, Standard 0 AUS Rack, CFO, Cap-on, 34 oz/dn 0 AUS Rack, CFO, Cap-on, 34 oz/up 0 AUS Rack, CFO, Cap-off, 24 oz/dn AUS Rack, CFO, Cap-off, 24 oz/up 0 AUS Rack, FR, Cap-on, 30 oz/dn 0 AUS Rack, FR, Cap-on, 30 oz/up 0 AUS Rack, FR, Cap-off, 20 oz/dn 0 AUS Rack, FR, Cap-off, 20-24 oz 7 1,969 1,101.00 1,120.00 1,113.16 AUS Rack, FR, Cap-off, 24-28 oz 6 5,210 1,115.00 1,291.00 1,168.64 AUS Rack, FR, Cap-off, 28 oz/up 8 15,280 1,090.00 1,335.00 1,158.52 AUS Rack, FR, denuded, 15 oz/dn 0 AUS Rack, FR, denuded, 15 oz/up 0 AUS Shoulder, Square-cut 22 23,458 238.00 409.00 262.58 AUS Shoulder, Square-cut, bnls 4 28,160 375.00 385.00 379.74 AUS Foreshank, LP 78 158,430 254.00 310.00 274.16 AUS Foreshank, VP 0 AUS Shortloin, 1-Rib, 3x3 0 AUS Shortloin, 1-Rib, 1x1 0 AUS Shortloin, 1-Rib, 0x0 0 AUS Loin, bnls, Eye of, ss-on 0 AUS Loin, Eye of, ss-off, 8 oz/dn AUS Loin, Eye of, ss-off, 8 oz/up 0 AUS Flap, LP 0 AUS Leg, Long 76 247,308 299.00 392.00 368.94 AUS Leg, semi bnls 0 AUS Leg, semi bnls, shank-off AUS Leg, semi bnls, chump-off 0 AUS Hindshank, LP 7 2,674 319.00 370.00 339.97 AUS Hindshank, VP 0 0 AUS Hindshank, Frenched 0 AUS Leg, bnls 12 22,601 380.00 435.00 397.34 AUS Leg, bnls, shank-off AUS Leg, Top Sirloin, denuded 0 AUS Trimmings, 60-65% CL 0 AUS Trimmings, 70-75% CL AUS Trimmings, 80% CL 0 AUS Chump, denuded AUS Tenderloin AUS Lamb for stewing NZ Carcass, 30 lb/dn NZ Carcass, 30 lb/up 0 NZ Carcass, 6-way NZ Rack, 8-Rib, Standard NZ Rack, CFO, Cap-on, 30 oz/dn 0 NZ Rack, CFO, Cap-on, 30 oz/up 0 NZ Rack, FR, Cap-on, 28 oz/dn 0 NZ Rack, FR, Cap-on, 28 oz/up 0 NZ Rack, FR, Cap-off, 12 oz/dn 5 1,036 1,189.00 1,275.00 1,231.75 NZ Rack, FR, Cap-off, 12-16 oz 54 29,773 1,143.00 1,347.00 1,216.08 NZ Rack, FR, Cap-off, 16-20 oz 79 70,406 990.00 1,347.00 1,177.67 NZ Rack, FR, Cap-off, 20 oz/up 20 10,018 1,119.00 1,347.00 1,164.16 NZ Rack, FR, denuded, 12 oz/dn 0 NZ Rack, FR, denuded, 12 oz/up 0 NZ Shoulder, Square-cut NZ Shoulder, Square-cut, bnls NZ Foreshank, LP NZ Foreshank, VP 0 NZ Shortloin, 1-Rib, 3x3 0 NZ Shortloin, 1-Rib, 1x1 0 NZ Shortloin, 1-Rib, 0x0 NZ Loin, bnls, Eye of, ss-on 0 NZ Loin, Eye of, ss-off, 6 oz/dn 0 NZ Loin, Eye of, ss-off, 6 oz/up NZ Flap, LP NZ Leg, Long NZ Leg, semi bnls NZ Leg, semi bnls, shank-off 0 NZ Leg, semi bnls, chump-off NZ Hindshank, LP 0 NZ Hindshank, VP 0 NZ Hindshank, Frenched 0 NZ Leg, bnls NZ Leg, bnls, shank-off 0 NZ Leg, Top Sirloin, denuded NZ Trimmings, 60-65% CL 0 NZ Trimmings, 70-75% CL 0 NZ Trimmings, 80% CL 0 NZ Chump, denuded 0 NZ Tenderloin 0 NZ Lamb for stewing 0 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/LM_XL552.txt www.ams.usda.gov/market-news/livestock-poultry-grain 1000c .