LM_XL552 St. Joseph, MO Mon, Oct 09, 2017 USDA Market News NATIONAL WEEKLY LAMB CARCASS AND LAMB CUTS - IMPORTED PRODUCT FOB cold storage; negotiated sales for delivery periods; fresh and frozen carlot volume; U.S. dollars per 100 pounds. *Items with no entries indicate non-reportable trades* WEEKLY VOLUME AUS = Australian NZ = New Zealand Negotiated Sales: Fresh Cuts = 1,202,448 Pounds Frozen Cuts = 1,329,317 Pounds -------------------------------------------------------------------------------- NEGOTIATED SALES, FRESH # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn 0 AUS Carcass, 35 lb/up 0 AUS Carcass, 6-way, 40 lb/dn 0 AUS Carcass, 6-way, 40 lb/up 0 AUS Rack, 8-Rib, Standard 0 AUS Rack, CFO, Cap-on, 34 oz/dn 0 AUS Rack, CFO, Cap-on, 34 oz/up AUS Rack, CFO, Cap-off, 24 oz/dn 0 AUS Rack, CFO, Cap-off, 24 oz/up AUS Rack, FR, Cap-on, 30 oz/dn 0 AUS Rack, FR, Cap-on, 30 oz/up AUS Rack, FR, Cap-off, 20 oz/dn 0 AUS Rack, FR, Cap-off, 20-24 oz 28 12,359 847.00 1,141.00 992.85 AUS Rack, FR, Cap-off, 24-28 oz 38 12,811 896.00 1,141.00 1,013.34 AUS Rack, FR, Cap-off, 28 oz/up 44 94,393 892.00 1,170.00 929.00 AUS Rack, FR, denuded, 15 oz/dn 0 AUS Rack, FR, denuded, 15 oz/up AUS Shoulder, Square-cut 20 96,572 217.00 380.00 254.52 AUS Shoulder, Square-cut, bnls 0 AUS Foreshank, LP 0 AUS Foreshank, VP 14 9,301 261.00 387.00 357.24 AUS Shortloin, 1-Rib, 3x3 0 AUS Shortloin, 1-Rib, 1x1 8 23,164 433.00 921.00 497.05 AUS Shortloin, 1-Rib, 0x0 30 185,761 475.00 585.00 564.68 AUS Loin, bnls, Eye of, ss-on 0 AUS Loin, Eye of, ss-off, 8 oz/dn 0 AUS Loin, Eye of, ss-off, 8 oz/up AUS Flap, LP 0 AUS Leg, Long 0 AUS Leg, semi bnls 13 9,873 310.00 457.00 421.12 AUS Leg, semi bnls, shank-off AUS Leg, semi bnls, chump-off AUS Hindshank, LP AUS Hindshank, VP 0 AUS Hindshank, Frenched AUS Leg, bnls AUS Leg, bnls, shank-off AUS Leg, Top Sirloin, denuded 0 AUS Trimmings, 60-65% CL 0 AUS Trimmings, 70-75% CL 0 AUS Trimmings, 80% CL 0 AUS Chump, denuded 0 AUS Tenderloin AUS Lamb for stewing 0 NZ Carcass, 30 lb/dn 0 NZ Carcass, 30 lb/up 0 NZ Carcass, 6-way 0 NZ Rack, 8-Rib, Standard 0 NZ Rack, CFO, Cap-on, 30 oz/dn 0 NZ Rack, CFO, Cap-on, 30 oz/up 0 NZ Rack, FR, Cap-on, 28 oz/dn 0 NZ Rack, FR, Cap-on, 28 oz/up 0 NZ Rack, FR, Cap-off, 12 oz/dn 0 NZ Rack, FR, Cap-off, 12-16 oz NZ Rack, FR, Cap-off, 16-20 oz NZ Rack, FR, Cap-off, 20 oz/up NZ Rack, FR, denuded, 12 oz/dn 0 NZ Rack, FR, denuded, 12 oz/up 0 NZ Shoulder, Square-cut NZ Shoulder, Square-cut, bnls NZ Foreshank, LP 0 NZ Foreshank, VP 0 NZ Shortloin, 1-Rib, 3x3 0 NZ Shortloin, 1-Rib, 1x1 0 NZ Shortloin, 1-Rib, 0x0 NZ Loin, bnls, Eye of, ss-on 0 NZ Loin, Eye of, ss-off, 6 oz/dn 0 NZ Loin, Eye of, ss-off, 6 oz/up 0 NZ Flap, LP 0 NZ Leg, Long NZ Leg, semi bnls 0 NZ Leg, semi bnls, shank-off 0 NZ Leg, semi bnls, chump-off 0 NZ Hindshank, LP 0 NZ Hindshank, VP 0 NZ Hindshank, Frenched 0 NZ Leg, bnls NZ Leg, bnls, shank-off 0 NZ Leg, Top Sirloin, denuded NZ Trimmings, 60-65% CL 0 NZ Trimmings, 70-75% CL 0 NZ Trimmings, 80% CL 0 NZ Chump, denuded 0 NZ Tenderloin 0 NZ Lamb for stewing 0 -------------------------------------------------------------------------------- NEGOTIATED SALES, FROZEN # of Total Weighted Sub-Primal Trades Pounds Price Range Average -------------------------------------------------------------------------------- AUS Carcass, 35 lb/dn AUS Carcass, 35 lb/up 0 AUS Carcass, 6-way, 40 lb/dn 0 AUS Carcass, 6-way, 40 lb/up 0 AUS Rack, 8-Rib, Standard 0 AUS Rack, CFO, Cap-on, 34 oz/dn 0 AUS Rack, CFO, Cap-on, 34 oz/up 0 AUS Rack, CFO, Cap-off, 24 oz/dn 0 AUS Rack, CFO, Cap-off, 24 oz/up 0 AUS Rack, FR, Cap-on, 30 oz/dn 0 AUS Rack, FR, Cap-on, 30 oz/up 0 AUS Rack, FR, Cap-off, 20 oz/dn 0 AUS Rack, FR, Cap-off, 20-24 oz 9 7,582 925.00 1,079.00 951.99 AUS Rack, FR, Cap-off, 24-28 oz 11 11,776 927.00 1,036.00 963.88 AUS Rack, FR, Cap-off, 28 oz/up 8 9,456 872.00 1,055.00 945.37 AUS Rack, FR, denuded, 15 oz/dn 0 AUS Rack, FR, denuded, 15 oz/up 0 AUS Shoulder, Square-cut 31 69,362 218.00 401.00 251.78 AUS Shoulder, Square-cut, bnls 4 1,508 315.00 451.00 362.62 AUS Foreshank, LP 29 51,857 223.00 368.00 247.00 AUS Foreshank, VP AUS Shortloin, 1-Rib, 3x3 0 AUS Shortloin, 1-Rib, 1x1 AUS Shortloin, 1-Rib, 0x0 0 AUS Loin, bnls, Eye of, ss-on 0 AUS Loin, Eye of, ss-off, 8 oz/dn 0 AUS Loin, Eye of, ss-off, 8 oz/up 0 AUS Flap, LP 0 AUS Leg, Long 57 158,908 236.00 393.00 339.91 AUS Leg, semi bnls AUS Leg, semi bnls, shank-off AUS Leg, semi bnls, chump-off 0 AUS Hindshank, LP 10 13,452 235.00 360.00 274.62 AUS Hindshank, VP 8 7,520 234.00 365.00 281.61 AUS Hindshank, Frenched AUS Leg, bnls 50 115,462 360.00 435.00 379.97 AUS Leg, bnls, shank-off AUS Leg, Top Sirloin, denuded 0 AUS Trimmings, 60-65% CL 0 AUS Trimmings, 70-75% CL AUS Trimmings, 80% CL 0 AUS Chump, denuded 0 AUS Tenderloin AUS Lamb for stewing NZ Carcass, 30 lb/dn NZ Carcass, 30 lb/up 0 NZ Carcass, 6-way NZ Rack, 8-Rib, Standard NZ Rack, CFO, Cap-on, 30 oz/dn 0 NZ Rack, CFO, Cap-on, 30 oz/up 0 NZ Rack, FR, Cap-on, 28 oz/dn 0 NZ Rack, FR, Cap-on, 28 oz/up 0 NZ Rack, FR, Cap-off, 12 oz/dn 0 0 NZ Rack, FR, Cap-off, 12-16 oz 54 39,959 879.00 1,065.00 984.44 NZ Rack, FR, Cap-off, 16-20 oz 69 45,901 925.00 1,097.00 990.55 NZ Rack, FR, Cap-off, 20 oz/up 38 34,813 785.00 1,145.00 919.92 NZ Rack, FR, denuded, 12 oz/dn 0 NZ Rack, FR, denuded, 12 oz/up 0 NZ Shoulder, Square-cut NZ Shoulder, Square-cut, bnls NZ Foreshank, LP NZ Foreshank, VP NZ Shortloin, 1-Rib, 3x3 0 NZ Shortloin, 1-Rib, 1x1 0 NZ Shortloin, 1-Rib, 0x0 0 NZ Loin, bnls, Eye of, ss-on 0 NZ Loin, Eye of, ss-off, 6 oz/dn 0 NZ Loin, Eye of, ss-off, 6 oz/up NZ Flap, LP NZ Leg, Long NZ Leg, semi bnls 0 NZ Leg, semi bnls, shank-off 0 NZ Leg, semi bnls, chump-off NZ Hindshank, LP 0 NZ Hindshank, VP 0 NZ Hindshank, Frenched 0 NZ Leg, bnls NZ Leg, bnls, shank-off 0 NZ Leg, Top Sirloin, denuded NZ Trimmings, 60-65% CL 0 NZ Trimmings, 70-75% CL NZ Trimmings, 80% CL NZ Chump, denuded 0 NZ Tenderloin 0 NZ Lamb for stewing 0 -------------------------------------------------------------------------------- Source: USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/LM_XL552.txt www.ams.usda.gov/market-news/livestock-poultry-grain 1000c