LM_XL502
St. Joseph, MO              Tue, November 07, 2017         USDA Market News

USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.  Values reflect U.S.
dollars per 100 pounds.

      CUTS                         FOB PRICE    CHANGE   %CARCASS     LBS
      FORESADDLE
204   RACK, 8-RIB MEDIUM              837.56      -3.74    11.42%     7.54
209   BREAST **                       222.51       0.82     7.74%     5.11
207   SHOULDERS, SQ-CUT               297.23      -3.43    24.17%    15.95
210   FORESHANK                       438.44       3.66     3.48%     2.30
      NECK **                         160.62      -1.43     2.31%     1.52
      HINDSADDLE
232   LOINS, TRIMMED 4X4              571.10       3.52    10.91%     7.20
232E  FLANK UNTRIMMED **              136.80       0.63     2.81%     1.85
233A  LEG, TROTTER OFF                362.70       8.89    31.29%    20.65
--------------------------------------------------------------------------------
      GROSS CARCASS VALUE:            383.32       2.09    94.13%    62.13

FORESADDLE VALUE                      414.66      -2.23    49.12%    32.42
HINDSADDLE VALUE                      399.11       7.07    45.01%    29.71


Carcass value less process/packaging per cwt cost of   $44.85
      NET CARCASS VALUE               338.47       2.09

* Shrink and trim of  3.87  lb's not reflected in cutout value
* Based on Actual Federally Inspected Slaughter Carcass Weight
  of 66.00 lbs. for W/E      10/21/2017 , unchanged from last week.
**Includes Fresh and Frozen Product


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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C