LM_XL500 St. Joseph, MO Fri, May 10 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,405,563 pounds Frozen Cuts 204,983 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,713 $385.02 (12.23) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 6 1,180 $929.39 (5.82) 204 Rack, 8-Rib, medium 108 19,205 $895.24 (4.01) 204 Rack, 8-Rib, heavy 7 988 $906.07 (29.53) 204A Rack, chined 42 6,590 $1,009.01 1.01 204B Rack, roast-ready 21 6,532 $1,294.95 17.55 204C Rack, roast-ready, frenched 109 15,506 $1,676.43 3.70 204D Rack, roast-ready, special 19 3,325 $2,137.62 5.98 206 Shoulders 65 60,777 $274.85 (3.67) 207 Shoulders, square-cut 193 81,744 $287.19 (0.49) 208 Shoulders, square-cut, bnls 42 8,170 $569.98 (6.21) 209 Breast 136 32,829 $216.16 (3.44) Breast, bulk 209A Ribs, Breast bones off 36 4,121 $539.64 (2.05) 210 Foreshank 151 10,815 $421.29 (4.08) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 20 3,411 $395.94 0.12 232 Loins, trimmed 4x4 100 15,913 $507.98 (1.53) 232 Loins, trimmed 2x2 16 2,039 $755.59 (6.18) 232 Loins, trimmed 1x1 58 6,294 $779.41 (1.83) 232 Loins, trimmed 0x0 33 5,522 $858.56 25.48 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 14 1,958 $654.06 5.84 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 7 1,177 $1,588.36 1.41 232E Flank, untrimmed 36 12,900 $140.08 6.12 233 Legs 66 12,507 $381.87 (4.72) 233A Leg, trotter-off 133 38,978 $379.42 0.32 233C Leg, trotter-off, partial bnl 7 902 $513.29 (20.15) 233E Leg, steamship 11 1,188 $499.39 5.25 233F Hindshank 36 6,719 $445.64 3.94 234 Leg, Boneless, Tied 98 34,740 $537.89 (1.57) 234A Leg, shank off, bnls 36 4,749 $673.08 (10.34) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 70 7,103 $836.64 (11.95) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 25 1,467 $852.61 (2.72) 235 Back 236 Back, trimmed 5 93 $706.47 0.66 238 Trimmings 16 3,143 $440.55 (46.07) 239 Special trimmings 11 700 $557.94 5.94 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 36 5,030 $600.09 (11.62) 296 Ground lamb 63 11,623 $582.20 10.44 Necks 45 10,481 $178.99 (1.96) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 3 2,465 $679.02 (3.96) 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 6 243 $692.33 114.30 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 3 4,846 $272.33 16.25 208 Shoulders, square-cut, bnls 0 209 Breast 6 3,778 $256.76 0.00 Breast, bulk 209A Ribs, Breast bones off 6 4,429 $634.33 3.17 210 Foreshank 16 5,369 $379.63 2.83 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 11 18,820 $88.28 0.00 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 10 3,107 $390.23 (13.24) 234 Leg, Boneless, Tied 7 2,017 $567.25 2.78 234A Leg, shank off, bnls 3 290 $593.31 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 15 1,470 $902.02 (0.01) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 8,269 $150.61 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 34 $1,409.79 295 Lamb for stewing 12 2,056 $732.46 31.86 296 Ground lamb 49 10,415 $562.62 (11.04) Necks 6 1,207 $191.53 (15.42) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .