LM_XL500 St. Joseph, MO Thu, May 09 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,447,422 pounds Frozen Cuts 221,963 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 6 3,121 $397.25 (0.52) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 5 985 $935.20 0.62 204 Rack, 8-Rib, medium 97 16,442 $899.25 5.02 204 Rack, 8-Rib, heavy 6 961 $935.60 8.73 204A Rack, chined 41 6,249 $1,008.00 (13.94) 204B Rack, roast-ready 16 5,921 $1,277.41 18.69 204C Rack, roast-ready, frenched 115 15,650 $1,672.73 (2.68) 204D Rack, roast-ready, special 18 3,035 $2,131.64 (0.79) 206 Shoulders 70 62,364 $278.52 3.35 207 Shoulders, square-cut 212 82,826 $287.68 0.04 208 Shoulders, square-cut, bnls 41 6,777 $576.19 2.34 209 Breast 131 36,131 $219.60 (2.05) Breast, bulk 209A Ribs, Breast bones off 40 4,710 $541.69 (2.35) 210 Foreshank 155 11,836 $425.36 1.42 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 22 3,348 $395.82 2.61 232 Loins, trimmed 4x4 95 15,922 $509.51 2.22 232 Loins, trimmed 2x2 17 2,061 $761.78 54.80 232 Loins, trimmed 1x1 65 7,177 $781.24 19.80 232 Loins, trimmed 0x0 31 5,137 $833.08 1.69 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 986 $648.22 173.86 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 1,309 $1,586.95 28.45 232E Flank, untrimmed 35 13,421 $133.97 (3.22) 233 Legs 69 13,794 $386.59 (0.22) 233A Leg, trotter-off 144 41,921 $379.10 (4.88) 233C Leg, trotter-off, partial bnl 6 482 $533.44 (7.98) 233E Leg, steamship 10 1,171 $494.14 (3.34) 233F Hindshank 40 7,676 $441.70 42.25 234 Leg, Boneless, Tied 101 36,521 $539.46 1.53 234A Leg, shank off, bnls 37 5,039 $683.41 19.41 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 71 7,992 $848.60 29.91 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 25 1,326 $855.32 6.19 235 Back 236 Back, trimmed 4 88 $705.82 (0.14) 238 Trimmings 13 2,095 $486.62 (57.36) 239 Special trimmings 10 660 $552.00 (3.14) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 41 5,966 $611.70 3.72 296 Ground lamb 67 14,300 $571.76 2.97 Necks 49 10,496 $180.95 (1.62) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 4 2,508 $682.98 0.00 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 5 215 $578.02 0.00 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 7 18,037 $256.08 0.06 208 Shoulders, square-cut, bnls 0 209 Breast 6 3,778 $256.76 (0.95) Breast, bulk 209A Ribs, Breast bones off 6 4,576 $631.16 (20.25) 210 Foreshank 16 5,442 $376.80 (10.47) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 25,426 $385.82 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 11 18,820 $88.28 (0.54) 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 11 3,095 $403.47 (34.05) 234 Leg, Boneless, Tied 11 3,453 $564.47 30.72 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 14 1,291 $902.03 130.39 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 2,510 $446.24 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 16 3,126 $700.60 (9.39) 296 Ground lamb 49 10,945 $573.67 (9.43) Necks 9 1,564 $206.95 12.94 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .