LM_XL500 St. Joseph, MO Wed, May 08 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,335,750 pounds Frozen Cuts 202,958 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 2,936 $397.77 (0.90) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 4 952 $934.59 2.43 204 Rack, 8-Rib, medium 95 15,421 $894.23 5.42 204 Rack, 8-Rib, heavy 6 1,117 $926.87 (2.88) 204A Rack, chined 35 4,856 $1,021.93 0.11 204B Rack, roast-ready 16 5,726 $1,258.71 14.21 204C Rack, roast-ready, frenched 111 14,870 $1,675.42 5.10 204D Rack, roast-ready, special 16 2,851 $2,132.44 13.84 206 Shoulders 73 65,615 $275.17 2.03 207 Shoulders, square-cut 216 81,663 $287.64 0.32 208 Shoulders, square-cut, bnls 41 8,037 $573.85 (5.58) 209 Breast 125 33,122 $221.65 1.09 Breast, bulk 209A Ribs, Breast bones off 38 4,841 $544.04 (1.45) 210 Foreshank 141 10,409 $423.94 (0.33) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 21 3,404 $393.21 4.92 232 Loins, trimmed 4x4 100 16,023 $507.28 (10.82) 232 Loins, trimmed 2x2 18 2,941 $706.98 9.61 232 Loins, trimmed 1x1 57 7,224 $761.44 (7.65) 232 Loins, trimmed 0x0 31 5,105 $831.39 33.34 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 3,696 $474.36 (12.53) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 10 1,063 $1,558.50 22.50 232E Flank, untrimmed 33 14,464 $137.19 2.60 233 Legs 58 10,958 $386.81 (0.67) 233A Leg, trotter-off 140 38,469 $383.98 1.45 233C Leg, trotter-off, partial bnl 8 480 $541.42 8.05 233E Leg, steamship 8 1,039 $497.48 (0.11) 233F Hindshank 41 13,290 $399.45 1.55 234 Leg, Boneless, Tied 93 33,646 $537.93 (3.83) 234A Leg, shank off, bnls 34 4,411 $664.00 (15.22) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 74 10,574 $818.69 (1.00) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 1,270 $849.13 4.09 235 Back 236 Back, trimmed 5 94 $705.96 0.66 238 Trimmings 12 983 $543.98 50.05 239 Special trimmings 12 880 $555.14 (7.50) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 38 5,654 $607.98 3.85 296 Ground lamb 67 15,235 $568.79 7.93 Necks 45 9,431 $182.57 (5.64) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 4 2,508 $682.98 (9.60) 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 5 215 $578.02 (6.98) 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 8 18,105 $256.01 0.00 208 Shoulders, square-cut, bnls 0 209 Breast 5 3,496 $257.71 0.00 Breast, bulk 0 209A Ribs, Breast bones off 5 3,996 $651.41 (0.51) 210 Foreshank 17 3,751 $387.27 16.68 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 25,426 $385.82 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 7 8,993 $88.81 (13.63) 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 9 1,178 $437.53 (0.85) 234 Leg, Boneless, Tied 10 2,964 $533.74 (1.81) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 18 4,258 $771.64 34.82 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 15 3,276 $709.99 28.53 296 Ground lamb 52 12,450 $583.10 1.55 Necks 12 5,799 $194.02 6.99 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .