LM_XL500 St. Joseph, MO Tue, May 07 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,404,756 pounds Frozen Cuts 173,172 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 2,794 $398.67 1.73 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,029 $932.16 0.00 204 Rack, 8-Rib, medium 88 13,905 $888.81 0.66 204 Rack, 8-Rib, heavy 5 904 $929.75 3.12 204A Rack, chined 32 5,700 $1,021.83 (19.13) 204B Rack, roast-ready 15 4,959 $1,244.51 (18.65) 204C Rack, roast-ready, frenched 108 14,128 $1,670.32 (9.41) 204D Rack, roast-ready, special 14 2,509 $2,118.60 0.16 206 Shoulders 68 61,055 $273.14 1.18 207 Shoulders, square-cut 218 84,969 $287.33 (0.19) 208 Shoulders, square-cut, bnls 37 8,104 $579.43 25.62 209 Breast 113 34,235 $220.56 (5.55) Breast, bulk 209A Ribs, Breast bones off 38 5,145 $545.49 2.83 210 Foreshank 145 11,135 $424.27 0.80 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 18 2,808 $388.29 11.47 232 Loins, trimmed 4x4 91 13,987 $518.10 (3.90) 232 Loins, trimmed 2x2 17 3,019 $697.37 (2.90) 232 Loins, trimmed 1x1 53 6,015 $769.09 13.82 232 Loins, trimmed 0x0 30 4,530 $798.05 (9.66) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 3,948 $486.89 34.47 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 12 1,130 $1,536.00 (2.67) 232E Flank, untrimmed 31 12,721 $134.59 1.45 233 Legs 56 11,063 $387.48 1.66 233A Leg, trotter-off 138 38,733 $382.53 1.04 233C Leg, trotter-off, partial bnl 10 606 $533.37 7.87 233E Leg, steamship 7 994 $497.60 6.52 233F Hindshank 39 12,954 $397.90 1.57 234 Leg, Boneless, Tied 91 25,827 $541.76 (3.37) 234A Leg, shank off, bnls 26 4,435 $679.22 8.72 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 77 10,786 $819.69 5.25 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 20 1,020 $845.05 (3.55) 235 Back 236 Back, trimmed 5 71 $705.30 (8.86) 238 Trimmings 12 870 $493.93 7.20 239 Special trimmings 12 1,000 $562.64 (0.71) 244 Loin, boneless, 3-way 0 245 Sirloin 3 620 $799.32 0.00 246 Tenderloin 295 Lamb for stewing 33 5,176 $604.14 4.33 296 Ground lamb 62 16,763 $560.86 (4.89) Necks 46 8,056 $188.21 (3.91) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 3 2,426 $692.58 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 200 $585.00 0.00 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 8 18,105 $256.01 0.00 208 Shoulders, square-cut, bnls 0 209 Breast 5 3,496 $257.71 0.00 Breast, bulk 0 209A Ribs, Breast bones off 4 3,980 $651.92 0.00 210 Foreshank 14 3,727 $370.59 (4.80) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 6 4,602 $102.44 0.08 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 8 1,148 $438.38 2.40 234 Leg, Boneless, Tied 10 3,100 $535.55 8.02 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 7,731 $736.82 0.26 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 14 2,576 $681.46 (12.26) 296 Ground lamb 46 11,110 $581.55 0.86 Necks 13 7,299 $187.03 1.44 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .