LM_XL500 St. Joseph, MO Fri, May 03 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,251,725 pounds Frozen Cuts 155,182 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 3,079 $396.94 9.10 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 5 913 $903.44 0.00 204 Rack, 8-Rib, medium 94 13,161 $893.15 (9.20) 204 Rack, 8-Rib, heavy 6 981 $933.77 18.26 204A Rack, chined 33 6,206 $1,042.54 (6.70) 204B Rack, roast-ready 23 6,928 $1,222.94 (5.92) 204C Rack, roast-ready, frenched 117 16,388 $1,664.48 (37.51) 204D Rack, roast-ready, special 13 3,081 $2,155.51 (6.93) 206 Shoulders 62 54,899 $268.98 7.60 207 Shoulders, square-cut 209 76,088 $292.02 4.93 208 Shoulders, square-cut, bnls 40 10,970 $573.70 (1.73) 209 Breast 104 32,789 $220.73 6.64 Breast, bulk 209A Ribs, Breast bones off 33 3,376 $564.96 16.88 210 Foreshank 150 12,648 $423.67 1.62 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 23 2,477 $321.43 (55.57) 232 Loins, trimmed 4x4 87 13,682 $532.30 (1.51) 232 Loins, trimmed 2x2 18 3,106 $697.03 11.09 232 Loins, trimmed 1x1 56 8,055 $740.39 11.18 232 Loins, trimmed 0x0 31 5,922 $790.39 (11.28) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 8,540 $457.95 6.00 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 12 568 $1,639.66 97.49 232E Flank, untrimmed 31 11,541 $132.57 (8.27) 233 Legs 53 9,021 $389.61 4.13 233A Leg, trotter-off 146 39,197 $378.25 1.79 233C Leg, trotter-off, partial bnl 11 912 $521.04 (3.20) 233E Leg, steamship 5 898 $490.86 (11.02) 233F Hindshank 46 14,168 $391.11 (2.90) 234 Leg, Boneless, Tied 95 28,185 $543.39 (2.76) 234A Leg, shank off, bnls 23 3,714 $677.12 (12.44) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 73 11,347 $820.55 7.07 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 848 $838.19 3.48 235 Back 3 203 $656.52 0.00 236 Back, trimmed 6 162 $711.48 (0.23) 238 Trimmings 14 1,445 $486.21 12.25 239 Special trimmings 11 750 $578.89 (9.53) 244 Loin, boneless, 3-way 0 245 Sirloin 3 620 $799.32 246 Tenderloin 3 123 $1,276.91 0.00 295 Lamb for stewing 33 4,969 $578.01 3.52 296 Ground lamb 76 19,196 $565.90 (1.63) Necks 52 8,324 $198.58 0.49 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 6 15,015 $252.97 (20.26) 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 16 3,599 $380.52 4.35 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 3 77 $1,059.00 0.00 232E Flank, untrimmed 8 6,264 $111.89 (1.16) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 6 712 $472.80 (2.49) 234 Leg, Boneless, Tied 14 7,789 $531.01 (0.38) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 22 8,594 $755.79 15.40 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 16 4,235 $696.49 1.63 296 Ground lamb 45 9,643 $578.91 10.63 Necks 10 6,897 $183.86 3.23 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .