LM_XL500 St. Joseph, MO Wed, May 01 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,306,020 pounds Frozen Cuts 220,214 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,808 $385.28 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 6 994 $907.48 1.00 204 Rack, 8-Rib, medium 107 14,690 $910.38 (7.89) 204 Rack, 8-Rib, heavy 6 616 $920.08 (4.56) 204A Rack, chined 37 7,051 $1,050.41 (8.29) 204B Rack, roast-ready 24 8,010 $1,224.99 (12.72) 204C Rack, roast-ready, frenched 100 15,868 $1,683.10 (4.69) 204D Rack, roast-ready, special 13 3,615 $2,162.46 20.79 206 Shoulders 61 47,853 $260.54 (1.40) 207 Shoulders, square-cut 190 79,581 $286.74 0.12 208 Shoulders, square-cut, bnls 50 13,890 $561.19 (0.30) 209 Breast 111 31,660 $215.07 (1.52) Breast, bulk 209A Ribs, Breast bones off 34 4,717 $547.18 (0.68) 210 Foreshank 147 12,133 $422.49 2.42 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 23 3,246 $376.48 0.26 232 Loins, trimmed 4x4 82 13,241 $538.36 11.31 232 Loins, trimmed 2x2 16 2,726 $702.11 (4.70) 232 Loins, trimmed 1x1 57 8,482 $744.42 27.35 232 Loins, trimmed 0x0 31 6,023 $796.44 (5.07) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 19 19,620 $440.84 3.78 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 9 785 $1,539.14 105.67 232E Flank, untrimmed 34 11,106 $142.14 7.66 233 Legs 60 10,831 $391.76 (5.66) 233A Leg, trotter-off 152 36,272 $379.59 4.14 233C Leg, trotter-off, partial bnl 18 5,301 $494.17 6.20 233E Leg, steamship 8 1,047 $500.79 4.48 233F Hindshank 50 10,682 $420.57 0.57 234 Leg, Boneless, Tied 114 36,712 $550.16 (2.10) 234A Leg, shank off, bnls 25 3,922 $702.58 25.00 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 65 7,553 $839.24 (1.67) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 1,070 $839.11 (3.44) 235 Back 3 203 $656.52 0.00 236 Back, trimmed 7 169 $711.69 0.23 238 Trimmings 16 2,344 $470.27 (20.72) 239 Special trimmings 13 1,000 $598.72 7.91 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 3 123 $1,276.91 295 Lamb for stewing 32 4,923 $576.54 (1.82) 296 Ground lamb 78 19,025 $568.14 (2.13) Necks 56 9,339 $195.46 3.97 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 1,455 $1,300.82 0.00 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 4 3,061 $288.52 0.00 Breast, bulk 0 209A Ribs, Breast bones off 4 1,068 $472.97 0.00 210 Foreshank 21 6,103 $378.81 13.26 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 3 77 $1,059.00 232E Flank, untrimmed 9 12,194 $91.16 (0.04) 233 Legs 0 233A Leg, trotter-off 4 4,936 $319.31 (1.22) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 4 514 $475.29 0.00 234 Leg, Boneless, Tied 17 9,459 $536.26 0.08 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 29 16,988 $741.37 (10.49) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 1,010 $604.41 47.89 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 19 5,365 $683.58 (5.20) 296 Ground lamb 41 7,903 $579.84 15.09 Necks 6 1,978 $158.43 4.92 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .