LM_XL500 St. Joseph, MO Fri, Apr 26 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,347,983 pounds Frozen Cuts 222,836 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,523 $386.27 6.82 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 7 1,122 $907.30 0.00 204 Rack, 8-Rib, medium 105 16,505 $913.55 8.63 204 Rack, 8-Rib, heavy 8 988 $906.81 15.92 204A Rack, chined 32 5,790 $1,047.36 17.75 204B Rack, roast-ready 29 9,030 $1,257.74 (4.41) 204C Rack, roast-ready, frenched 98 15,721 $1,693.87 42.91 204D Rack, roast-ready, special 16 2,230 $2,043.91 58.39 206 Shoulders 67 54,368 $261.82 (2.04) 207 Shoulders, square-cut 203 91,506 $279.83 (5.84) 208 Shoulders, square-cut, bnls 56 15,237 $538.06 8.95 209 Breast 119 32,562 $217.57 (4.87) Breast, bulk 209A Ribs, Breast bones off 38 6,732 $550.95 3.97 210 Foreshank 162 13,654 $421.97 (0.35) 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 148 $411.41 43.60 231 Loins 21 3,337 $415.92 10.21 232 Loins, trimmed 4x4 83 16,879 $510.17 7.41 232 Loins, trimmed 2x2 18 2,317 $690.19 25.05 232 Loins, trimmed 1x1 73 17,802 $720.10 (2.97) 232 Loins, trimmed 0x0 28 3,399 $882.49 (19.21) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 18,822 $454.50 (5.26) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 7 1,312 $1,399.14 (53.40) 232E Flank, untrimmed 37 12,789 $135.10 (0.44) 233 Legs 67 22,685 $412.53 1.49 233A Leg, trotter-off 180 57,976 $370.68 2.97 233C Leg, trotter-off, partial bnl 20 15,022 $480.83 2.95 233E Leg, steamship 14 2,508 $480.03 (3.32) 233F Hindshank 54 12,605 $426.60 (9.75) 234 Leg, Boneless, Tied 133 53,192 $552.47 (1.71) 234A Leg, shank off, bnls 40 4,963 $667.52 17.41 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 69 7,479 $835.61 (2.44) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 21 1,388 $840.15 (12.40) 235 Back 3 409 $610.56 0.00 236 Back, trimmed 4 67 $705.03 1.28 238 Trimmings 11 1,831 $496.10 (6.41) 239 Special trimmings 15 1,080 $588.95 7.15 244 Loin, boneless, 3-way 0 245 Sirloin 3 195 $1,094.27 0.00 246 Tenderloin 3 32 $1,560.53 98.33 295 Lamb for stewing 37 5,176 $574.50 (0.86) 296 Ground lamb 80 16,477 $569.01 (4.85) Necks 46 7,818 $190.84 0.92 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 3 1,516 $236.35 208 Shoulders, square-cut, bnls 209 Breast 4 1,149 $345.96 Breast, bulk 0 209A Ribs, Breast bones off 4 1,068 $472.97 210 Foreshank 25 10,055 $338.71 2.74 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 0 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 4,395 $410.96 4.94 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 7 19,980 $86.90 0.43 233 Legs 0 233A Leg, trotter-off 6 10,050 $299.02 2.23 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 5 1,096 $476.39 2.76 234 Leg, Boneless, Tied 13 4,876 $556.74 (9.13) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 27 12,275 $740.81 (54.71) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 1,260 $556.59 18.95 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 23 6,595 $707.53 (5.59) 296 Ground lamb 40 9,477 $562.91 (1.06) Necks 8 1,540 $185.89 1.96 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .