LM_XL500 St. Joseph, MO Wed, Apr 24 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,309,992 pounds Frozen Cuts 161,856 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 7 1,080 $905.52 2.13 204 Rack, 8-Rib, medium 106 19,508 $893.41 5.40 204 Rack, 8-Rib, heavy 6 810 $890.89 (4.47) 204A Rack, chined 30 8,055 $1,016.38 (17.00) 204B Rack, roast-ready 38 9,627 $1,258.85 3.73 204C Rack, roast-ready, frenched 116 18,159 $1,651.60 18.69 204D Rack, roast-ready, special 21 3,159 $2,020.14 (17.05) 206 Shoulders 74 60,957 $266.92 (0.76) 207 Shoulders, square-cut 211 89,120 $286.33 (0.52) 208 Shoulders, square-cut, bnls 52 13,998 $525.12 (2.97) 209 Breast 113 28,294 $222.30 (0.68) Breast, bulk 209A Ribs, Breast bones off 43 6,765 $548.39 (0.16) 210 Foreshank 180 15,640 $424.39 (5.03) 229 Hindsaddle, long-cut 0 230 Hindsaddle 5 1,867 $384.95 8.77 231 Loins 23 4,007 $398.53 14.67 232 Loins, trimmed 4x4 91 19,441 $493.96 2.05 232 Loins, trimmed 2x2 24 2,774 $666.33 (6.65) 232 Loins, trimmed 1x1 78 21,642 $697.03 (5.08) 232 Loins, trimmed 0x0 23 3,071 $921.77 (0.26) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 16 5,578 $544.45 (3.16) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 2,022 $1,458.28 (50.79) 232E Flank, untrimmed 36 13,978 $134.33 (1.62) 233 Legs 72 25,405 $401.63 0.01 233A Leg, trotter-off 245 103,594 $361.86 0.35 233C Leg, trotter-off, partial bnl 31 23,198 $474.21 (4.56) 233E Leg, steamship 16 3,036 $479.86 3.29 233F Hindshank 56 11,008 $444.44 (2.22) 234 Leg, Boneless, Tied 154 45,133 $555.97 1.70 234A Leg, shank off, bnls 52 6,913 $669.72 (0.23) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 69 8,361 $837.53 4.24 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 21 1,512 $828.32 (11.00) 235 Back 5 453 $606.37 0.00 236 Back, trimmed 238 Trimmings 11 877 $543.23 (12.55) 239 Special trimmings 15 570 $568.42 (12.64) 244 Loin, boneless, 3-way 0 245 Sirloin 3 195 $1,094.27 246 Tenderloin 4 44 $1,462.20 0.00 295 Lamb for stewing 40 5,794 $567.65 7.50 296 Ground lamb 75 12,833 $579.54 0.65 Necks 47 9,548 $188.65 0.49 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 26 9,082 $336.29 (8.48) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 889 $358.52 (0.05) 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 3,838 $406.02 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 5 13,930 $93.56 10.12 233 Legs 0 233A Leg, trotter-off 13 9,889 $301.51 (2.52) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 5 1,673 $466.37 0.00 234 Leg, Boneless, Tied 13 3,708 $579.35 3.26 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 29 4,279 $793.28 (7.50) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 4 1,060 $537.64 (8.50) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 22 6,673 $719.49 4.69 296 Ground lamb 47 10,137 $556.22 (15.63) Necks 7 4,119 $185.01 37.52 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .