LM_XL500 St. Joseph, MO Mon, Apr 22 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,572,246 pounds Frozen Cuts 208,235 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 6 816 $903.61 0.45 204 Rack, 8-Rib, medium 137 26,814 $890.08 1.49 204 Rack, 8-Rib, heavy 3 298 $909.41 0.00 204A Rack, chined 38 9,559 $1,049.41 13.57 204B Rack, roast-ready 37 5,471 $1,277.93 9.57 204C Rack, roast-ready, frenched 115 19,925 $1,617.59 (30.85) 204D Rack, roast-ready, special 23 3,580 $2,024.59 (37.46) 206 Shoulders 81 60,061 $268.98 0.10 207 Shoulders, square-cut 228 75,986 $290.95 0.49 208 Shoulders, square-cut, bnls 56 16,708 $529.43 5.16 209 Breast 130 30,870 $218.01 7.99 Breast, bulk 3 4,390 $173.82 0.00 209A Ribs, Breast bones off 38 5,593 $544.63 20.53 210 Foreshank 204 15,920 $429.52 4.39 229 Hindsaddle, long-cut 0 230 Hindsaddle 8 3,315 $376.05 (2.33) 231 Loins 24 4,479 $386.59 (9.32) 232 Loins, trimmed 4x4 102 18,943 $503.16 (14.34) 232 Loins, trimmed 2x2 28 4,368 $624.16 (17.72) 232 Loins, trimmed 1x1 74 14,014 $705.71 19.86 232 Loins, trimmed 0x0 24 3,188 $920.04 68.70 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 14 1,868 $606.43 (30.64) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 12 1,516 $1,520.73 (12.91) 232E Flank, untrimmed 35 13,149 $134.63 (4.14) 233 Legs 103 36,118 $382.20 2.12 233A Leg, trotter-off 297 145,345 $358.49 3.68 233C Leg, trotter-off, partial bnl 39 37,660 $475.83 (7.30) 233E Leg, steamship 15 1,919 $480.90 (8.20) 233F Hindshank 62 11,571 $442.61 2.28 234 Leg, Boneless, Tied 177 67,654 $547.98 0.02 234A Leg, shank off, bnls 56 8,603 $655.96 (2.58) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 72 12,872 $817.36 (3.61) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 1,821 $839.78 (1.78) 235 Back 4 495 $658.92 (8.34) 236 Back, trimmed 238 Trimmings 16 723 $555.40 10.14 239 Special trimmings 16 550 $587.76 4.99 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 33 4,644 $575.96 4.86 296 Ground lamb 71 14,063 $581.50 1.91 Necks 49 9,690 $186.96 (0.15) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 25 6,117 $378.44 (5.15) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 4 1,533 $384.29 (8.43) 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 3,838 $406.02 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 7 19,140 $85.04 (5.03) 233 Legs 0 233A Leg, trotter-off 21 16,025 $327.33 (3.74) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 4 1,432 $440.72 (19.69) 234 Leg, Boneless, Tied 19 9,286 $556.91 1.42 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 31 4,669 $797.96 (2.47) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 4 1,840 $546.14 0.21 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 30 $1,366.70 0.00 295 Lamb for stewing 24 6,406 $687.83 12.94 296 Ground lamb 49 8,400 $562.02 (11.87) Necks 7 12,715 $146.67 1.81 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .