LM_XL500 St. Joseph, MO Thu, Apr 18 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,835,074 pounds Frozen Cuts 253,384 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 7 1,260 $903.17 0.00 204 Rack, 8-Rib, medium 168 31,758 $889.97 (2.37) 204 Rack, 8-Rib, heavy 3 418 $932.44 20.20 204A Rack, chined 46 11,452 $1,052.87 (14.16) 204B Rack, roast-ready 40 7,856 $1,272.10 (9.79) 204C Rack, roast-ready, frenched 145 25,363 $1,648.38 (5.86) 204D Rack, roast-ready, special 29 7,094 $2,034.94 8.59 206 Shoulders 88 70,701 $265.56 (7.83) 207 Shoulders, square-cut 237 87,545 $288.17 (0.91) 208 Shoulders, square-cut, bnls 59 20,256 $528.29 2.36 209 Breast 144 37,727 $206.54 (4.21) Breast, bulk 3 4,390 $173.82 0.00 209A Ribs, Breast bones off 47 5,989 $550.12 (1.14) 210 Foreshank 271 20,517 $423.33 3.19 229 Hindsaddle, long-cut 230 Hindsaddle 14 5,444 $377.52 (1.10) 231 Loins 25 4,839 $384.94 (16.58) 232 Loins, trimmed 4x4 110 19,244 $529.63 (10.08) 232 Loins, trimmed 2x2 26 6,605 $610.36 (1.84) 232 Loins, trimmed 1x1 94 18,775 $691.29 (33.07) 232 Loins, trimmed 0x0 39 5,955 $819.43 3.89 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 1,523 $638.27 86.85 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 10 879 $1,553.94 (4.41) 232E Flank, untrimmed 41 15,757 $134.18 (5.46) 233 Legs 120 42,411 $384.18 (2.90) 233A Leg, trotter-off 345 188,268 $356.48 (1.34) 233C Leg, trotter-off, partial bnl 58 59,096 $490.14 (4.78) 233E Leg, steamship 17 4,523 $513.43 1.09 233F Hindshank 73 16,016 $431.63 3.19 234 Leg, Boneless, Tied 230 102,881 $546.65 2.56 234A Leg, shank off, bnls 69 17,352 $665.03 1.95 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 89 13,254 $819.82 (4.68) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 27 1,287 $833.37 (29.73) 235 Back 4 621 $766.74 236 Back, trimmed 3 71 $703.46 0.00 238 Trimmings 20 1,060 $536.89 26.62 239 Special trimmings 21 1,020 $569.53 0.37 244 Loin, boneless, 3-way 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 41 5,732 $587.56 (12.53) 296 Ground lamb 79 15,752 $579.67 2.95 Necks 52 9,335 $189.83 (2.22) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 3 1,118 $266.16 0.00 208 Shoulders, square-cut, bnls 209 Breast 7 11,470 $245.70 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 25 8,251 $369.37 (3.97) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 1,625 $367.88 0.00 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 3,378 $419.73 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 10 21,358 $91.09 (0.46) 233 Legs 0 233A Leg, trotter-off 21 17,809 $327.86 12.02 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 8 2,869 $455.62 (0.18) 234 Leg, Boneless, Tied 23 10,624 $554.98 3.27 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 29 4,597 $791.84 (113.25) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 3 2,352 $793.35 0.00 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 2,260 $555.97 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 30 $1,366.70 0.00 295 Lamb for stewing 20 5,001 $664.56 (8.70) 296 Ground lamb 66 14,353 $559.10 (16.97) Necks 12 15,731 $139.72 0.20 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .