LM_XL500 St. Joseph, MO Wed, Apr 17 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,886,755 pounds Frozen Cuts 280,532 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,487 $379.33 1.80 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 7 1,260 $903.17 (3.56) 204 Rack, 8-Rib, medium 162 33,922 $892.34 17.54 204 Rack, 8-Rib, heavy 5 753 $912.24 5.45 204A Rack, chined 42 9,603 $1,067.03 17.69 204B Rack, roast-ready 35 5,889 $1,281.89 10.71 204C Rack, roast-ready, frenched 152 27,006 $1,654.24 (8.91) 204D Rack, roast-ready, special 26 6,728 $2,026.35 (1.75) 206 Shoulders 78 54,658 $273.39 (1.54) 207 Shoulders, square-cut 251 89,876 $289.09 0.84 208 Shoulders, square-cut, bnls 63 21,472 $525.93 4.24 209 Breast 143 37,702 $210.76 5.60 Breast, bulk 3 4,390 $173.82 209A Ribs, Breast bones off 46 6,381 $551.26 2.86 210 Foreshank 259 20,578 $420.14 8.07 229 Hindsaddle, long-cut 230 Hindsaddle 15 4,479 $378.62 (6.26) 231 Loins 16 2,766 $401.53 (0.02) 232 Loins, trimmed 4x4 119 19,378 $539.71 (4.99) 232 Loins, trimmed 2x2 27 6,450 $612.20 3.26 232 Loins, trimmed 1x1 95 16,546 $724.36 (0.90) 232 Loins, trimmed 0x0 38 5,861 $815.53 0.97 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 2,473 $551.42 9.12 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 9 818 $1,558.35 (18.49) 232E Flank, untrimmed 39 14,529 $139.64 (5.18) 233 Legs 113 40,258 $387.08 12.32 233A Leg, trotter-off 351 203,742 $357.83 (0.27) 233C Leg, trotter-off, partial bnl 60 60,724 $494.93 (0.06) 233E Leg, steamship 19 5,187 $512.34 (2.24) 233F Hindshank 72 17,545 $428.44 (2.67) 234 Leg, Boneless, Tied 242 124,826 $544.09 0.80 234A Leg, shank off, bnls 67 17,320 $663.08 5.33 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 103 14,194 $824.50 (2.18) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 26 1,126 $863.10 13.59 235 Back 236 Back, trimmed 3 71 $703.46 (2.28) 238 Trimmings 23 1,509 $510.27 1.96 239 Special trimmings 20 920 $569.16 2.80 244 Loin, boneless, 3-way 245 Sirloin 246 Tenderloin 295 Lamb for stewing 39 4,666 $600.10 (5.51) 296 Ground lamb 81 17,353 $576.72 (0.22) Necks 48 10,619 $192.05 4.45 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 3 1,118 $266.16 208 Shoulders, square-cut, bnls 209 Breast 7 11,470 $245.70 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 24 6,989 $373.33 (1.92) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 1,625 $367.88 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 3,378 $419.73 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 12 21,552 $91.55 (8.27) 233 Legs 0 233A Leg, trotter-off 15 54,152 $315.84 (0.38) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 7 2,217 $455.80 0.22 234 Leg, Boneless, Tied 23 10,421 $551.71 0.01 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 28 1,824 $905.10 2.80 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 3 2,352 $793.35 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 2,260 $555.97 (37.82) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 30 $1,366.70 295 Lamb for stewing 19 4,703 $673.26 0.73 296 Ground lamb 66 15,673 $576.07 15.50 Necks 11 15,691 $139.52 (12.39) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .