LM_XL500 St. Joseph, MO Mon, Apr 15 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 2,006,039 pounds Frozen Cuts 292,630 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,843 $377.53 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 4 1,046 $897.21 (1.33) 204 Rack, 8-Rib, medium 152 34,640 $875.17 8.70 204 Rack, 8-Rib, heavy 6 973 $941.19 24.01 204A Rack, chined 41 9,456 $1,034.43 (20.80) 204B Rack, roast-ready 33 8,668 $1,268.36 (4.95) 204C Rack, roast-ready, frenched 165 30,145 $1,660.32 12.82 204D Rack, roast-ready, special 21 6,243 $2,020.55 6.20 206 Shoulders 77 52,030 $273.59 (2.84) 207 Shoulders, square-cut 236 103,962 $285.49 (1.25) 208 Shoulders, square-cut, bnls 61 20,941 $514.56 (3.49) 209 Breast 137 39,515 $208.43 (8.61) Breast, bulk 209A Ribs, Breast bones off 42 5,960 $550.39 2.91 210 Foreshank 229 22,130 $411.88 (5.47) 229 Hindsaddle, long-cut 4 516 $479.00 0.00 230 Hindsaddle 13 3,351 $386.39 1.79 231 Loins 17 2,431 $364.13 (22.51) 232 Loins, trimmed 4x4 114 19,052 $532.98 3.49 232 Loins, trimmed 2x2 25 5,797 $641.06 (12.91) 232 Loins, trimmed 1x1 92 20,645 $711.39 (22.16) 232 Loins, trimmed 0x0 39 6,463 $829.39 13.06 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 2,236 $541.13 0.61 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 12 909 $1,564.10 67.51 232E Flank, untrimmed 36 14,695 $144.92 (3.52) 233 Legs 84 25,942 $382.04 (7.08) 233A Leg, trotter-off 334 231,789 $356.84 (4.63) 233C Leg, trotter-off, partial bnl 69 58,792 $501.35 11.31 233E Leg, steamship 21 17,046 $480.01 2.14 233F Hindshank 70 17,453 $433.14 (0.19) 234 Leg, Boneless, Tied 258 139,883 $548.21 0.61 234A Leg, shank off, bnls 58 16,153 $664.79 7.35 234B Leg, 2-way boneless 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 100 11,066 $840.11 (3.06) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 24 918 $858.55 (2.17) 235 Back 236 Back, trimmed 4 110 $705.73 (4.96) 238 Trimmings 24 1,562 $508.32 7.92 239 Special trimmings 20 900 $563.26 1.54 244 Loin, boneless, 3-way 245 Sirloin 246 Tenderloin 295 Lamb for stewing 44 5,460 $592.46 (21.25) 296 Ground lamb 81 17,803 $572.89 (1.17) Necks 46 12,812 $186.46 (1.36) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 3 3,324 $724.53 (19.96) 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 3 567 $384.88 0.00 209 Breast 7 11,470 $245.70 (4.64) Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 22 6,209 $376.08 8.59 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 12,092 $556.17 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 3,484 $421.11 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 13 21,216 $99.72 5.20 233 Legs 0 233A Leg, trotter-off 9 50,515 $308.62 (3.54) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 6 1,705 $476.19 234 Leg, Boneless, Tied 17 4,734 $568.96 (18.63) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 1,201 $893.57 (20.23) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 1,240 $593.79 1.55 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 15 4,332 $684.13 (5.89) 296 Ground lamb 56 15,058 $554.34 1.54 Necks 10 6,403 $148.07 (27.44) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .