LM_XL500 St. Joseph, MO Fri, Apr 12 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 2,124,150 pounds Frozen Cuts 269,519 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,843 $377.53 (3.58) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 3 2,702 $898.53 0.00 204 Rack, 8-Rib, medium 135 42,036 $866.46 (0.24) 204 Rack, 8-Rib, heavy 7 1,169 $917.18 1.08 204A Rack, chined 42 10,267 $1,055.24 11.38 204B Rack, roast-ready 32 9,021 $1,273.31 10.70 204C Rack, roast-ready, frenched 158 30,626 $1,647.49 (8.44) 204D Rack, roast-ready, special 21 5,158 $2,014.35 (75.05) 206 Shoulders 71 47,492 $276.43 (1.65) 207 Shoulders, square-cut 230 106,007 $286.74 4.68 208 Shoulders, square-cut, bnls 58 21,034 $518.05 9.05 209 Breast 121 28,849 $217.04 2.20 Breast, bulk 209A Ribs, Breast bones off 40 5,991 $547.48 11.25 210 Foreshank 229 21,398 $417.35 0.57 229 Hindsaddle, long-cut 3 232 $479.00 230 Hindsaddle 9 3,074 $384.59 (52.28) 231 Loins 15 2,992 $386.64 (0.41) 232 Loins, trimmed 4x4 112 16,940 $529.49 1.84 232 Loins, trimmed 2x2 25 6,455 $653.97 (57.80) 232 Loins, trimmed 1x1 88 19,016 $733.55 4.56 232 Loins, trimmed 0x0 37 5,790 $816.32 (23.03) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 2,225 $540.52 10.76 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 13 998 $1,496.59 (61.45) 232E Flank, untrimmed 30 12,052 $148.43 (0.26) 233 Legs 72 22,042 $389.12 11.86 233A Leg, trotter-off 322 221,102 $361.47 (0.05) 233C Leg, trotter-off, partial bnl 72 69,496 $490.04 (2.48) 233E Leg, steamship 20 17,008 $477.87 (1.95) 233F Hindshank 59 13,888 $433.34 26.82 234 Leg, Boneless, Tied 260 141,819 $547.60 (1.49) 234A Leg, shank off, bnls 54 25,015 $657.44 0.63 234B Leg, 2-way boneless 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 3 145 $678.00 0.00 234E Leg, inside, boneless 95 10,745 $843.17 0.14 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 998 $860.72 2.23 235 Back 236 Back, trimmed 5 123 $710.69 (0.43) 238 Trimmings 23 1,442 $500.40 (9.60) 239 Special trimmings 20 680 $561.72 (19.00) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 42 5,970 $613.70 19.87 296 Ground lamb 87 18,576 $574.07 (0.62) Necks 42 11,553 $187.83 (1.81) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 3 2,685 $744.48 0.00 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 3 567 $384.88 12.46 209 Breast 6 4,908 $250.34 (13.94) Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 24 5,250 $367.49 (18.06) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 12 17,734 $94.51 1.19 233 Legs 0 233A Leg, trotter-off 11 52,811 $312.16 1.30 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 16 3,966 $587.59 4.37 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 24 1,465 $913.81 (0.87) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 5 1,450 $592.24 3.01 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 14 3,375 $690.02 (5.40) 296 Ground lamb 54 13,577 $552.80 (18.23) Necks 6 1,116 $175.51 (10.03) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .