LM_XL500 St. Joseph, MO Mon, Apr 08 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,714,527 pounds Frozen Cuts 265,513 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 3,117 $382.42 0.71 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 204 Rack, 8-Rib, medium 105 29,188 $875.44 (9.16) 204 Rack, 8-Rib, heavy 8 1,035 $887.95 (5.74) 204A Rack, chined 40 9,023 $1,041.54 20.27 204B Rack, roast-ready 24 8,642 $1,252.35 16.19 204C Rack, roast-ready, frenched 134 21,224 $1,657.07 5.83 204D Rack, roast-ready, special 22 3,321 $2,111.57 (15.39) 206 Shoulders 69 44,171 $273.57 1.44 207 Shoulders, square-cut 217 78,697 $282.76 4.64 208 Shoulders, square-cut, bnls 49 12,337 $518.99 (2.43) 209 Breast 112 27,199 $224.77 1.38 Breast, bulk 209A Ribs, Breast bones off 43 5,514 $534.31 (18.29) 210 Foreshank 196 16,123 $428.93 2.92 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 20 3,105 $395.73 46.52 232 Loins, trimmed 4x4 105 13,751 $530.31 15.40 232 Loins, trimmed 2x2 20 3,080 $733.61 19.72 232 Loins, trimmed 1x1 77 13,650 $747.46 11.24 232 Loins, trimmed 0x0 32 4,274 $827.09 (38.35) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 1,486 $549.81 2.25 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 1,110 $1,537.85 (119.11) 232E Flank, untrimmed 33 15,106 $141.51 (0.32) 233 Legs 66 10,292 $376.59 (2.03) 233A Leg, trotter-off 228 134,433 $367.62 0.62 233C Leg, trotter-off, partial bnl 63 44,971 $499.57 (28.26) 233E Leg, steamship 13 5,815 $501.22 (3.58) 233F Hindshank 50 12,436 $399.93 (0.90) 234 Leg, Boneless, Tied 190 63,090 $555.67 0.24 234A Leg, shank off, bnls 44 21,584 $645.21 2.76 234B Leg, 2-way boneless 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 74 8,533 $843.74 1.58 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 26 1,440 $854.50 16.06 235 Back 3 553 $642.19 0.00 236 Back, trimmed 5 127 $706.83 4.83 238 Trimmings 25 1,679 $513.77 (4.09) 239 Special trimmings 22 1,750 $586.49 1.38 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 38 5,935 $586.28 6.81 296 Ground lamb 82 14,461 $579.01 (0.39) Necks 56 12,875 $190.43 0.45 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 5 2,259 $257.10 18.08 208 Shoulders, square-cut, bnls 3 668 $417.00 0.00 209 Breast 4 1,534 $264.28 25.44 Breast, bulk 209A Ribs, Breast bones off 210 Foreshank 29 4,013 $375.19 (5.94) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 8 32,337 $93.03 0.80 233 Legs 0 233A Leg, trotter-off 8 24,262 $310.27 7.80 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 4 567 $418.84 6.46 234 Leg, Boneless, Tied 15 3,057 $567.75 34.71 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 2,520 $870.73 8.99 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 22,730 $77.12 239 Special trimmings 4 800 $605.95 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 14 4,907 $702.64 1.18 296 Ground lamb 61 14,019 $559.09 (6.64) Necks 8 4,497 $162.60 (0.55) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .