LM_XL500 St. Joseph, MO Wed, Nov 15 2017 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,227,741 pounds Frozen Cuts 114,144 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 4,027 $390.99 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 7 723 $892.47 4.31 204 Rack, 8-Rib, medium 125 17,214 $908.35 3.85 204 Rack, 8-Rib, heavy 9 1,133 $970.96 94.81 204A Rack, chined 38 10,378 $928.08 2.06 204B Rack, roast-ready 26 6,303 $1,228.63 (19.90) 204C Rack, roast-ready, frenched 165 22,302 $1,628.67 6.36 204D Rack, roast-ready, special 9 1,483 $2,089.99 6.54 206 Shoulders 90 53,791 $267.04 (1.19) 207 Shoulders, square-cut 210 106,599 $298.75 1.81 208 Shoulders, square-cut, bnls 42 9,063 $631.90 (3.93) 209 Breast 132 43,013 $216.96 1.56 Breast, bulk 209A Ribs, Breast bones off 29 6,818 $597.83 (3.40) 210 Foreshank 194 13,848 $438.43 3.18 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 195 $452.79 0.00 231 Loins 24 2,111 $458.15 (4.92) 232 Loins, trimmed 4x4 93 15,209 $589.78 0.69 232 Loins, trimmed 2x2 30 3,464 $741.83 2.00 232 Loins, trimmed 1x1 87 11,850 $804.72 (1.34) 232 Loins, trimmed 0x0 27 2,557 $987.26 13.88 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 1,092 $800.77 6.30 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 12 737 $1,623.83 22.59 232E Flank, untrimmed 42 18,566 $132.77 (0.67) 233 Legs 73 14,817 $361.56 9.86 233A Leg, trotter-off 234 75,982 $346.86 (0.96) 233C Leg, trotter-off, partial bnl 38 9,017 $462.44 2.72 233E Leg, steamship 29 20,056 $513.66 1.08 233F Hindshank 69 10,240 $415.28 0.50 234 Leg, Boneless, Tied 183 48,831 $538.56 (1.56) 234A Leg, shank off, bnls 32 3,498 $721.66 4.12 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 83 9,131 $837.36 (2.71) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 20 1,055 $837.73 (15.60) 235 Back 3 476 $647.68 0.00 236 Back, trimmed 4 41 $677.59 (0.43) 238 Trimmings 25 5,815 $514.58 0.21 239 Special trimmings 22 1,020 $585.54 1.55 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 59 8,130 $600.05 (7.01) 296 Ground lamb 89 19,224 $559.22 (3.75) Necks 50 10,979 $179.33 (4.54) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 0 208 Shoulders, square-cut, bnls 0 209 Breast 3 4,057 $207.76 0.00 Breast, bulk 209A Ribs, Breast bones off 210 Foreshank 12 5,591 $416.18 6.55 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 5,112 $574.07 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 7 1,430 $158.52 (6.85) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 7 522 $439.85 0.00 234 Leg, Boneless, Tied 4 1,170 $615.40 (1.16) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 23 1,516 $893.80 (1.84) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 3 1,110 $573.47 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 300 $1,403.08 13.88 295 Lamb for stewing 30 6,184 $728.25 5.08 296 Ground lamb 51 9,190 $595.58 0.37 Necks 15 33,465 $153.34 0.16 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .