LM_XL500 St. Joseph, MO Thu, Oct 19 2017 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,426,040 pounds Frozen Cuts 157,126 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 5 3,550 $394.98 5.22 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 6 1,384 $903.58 0.00 204 Rack, 8-Rib, medium 169 22,205 $865.65 1.38 204 Rack, 8-Rib, heavy 8 5,812 $879.88 0.00 204A Rack, chined 42 8,433 $1,010.75 (2.92) 204B Rack, roast-ready 31 8,388 $1,221.67 3.39 204C Rack, roast-ready, frenched 197 24,488 $1,652.17 (3.68) 204D Rack, roast-ready, special 7 1,216 $2,301.23 3.81 206 Shoulders 105 52,079 $283.02 0.00 207 Shoulders, square-cut 253 153,001 $312.16 (1.09) 208 Shoulders, square-cut, bnls 58 11,692 $612.18 2.66 209 Breast 159 49,762 $225.60 3.51 Breast, bulk 4 8,099 $213.46 0.00 209A Ribs, Breast bones off 47 10,149 $617.18 (1.13) 210 Foreshank 200 19,929 $411.61 4.01 229 Hindsaddle, long-cut 230 Hindsaddle 6 286 $441.20 8.23 231 Loins 25 1,619 $494.83 (1.03) 232 Loins, trimmed 4x4 149 20,426 $594.25 (3.42) 232 Loins, trimmed 2x2 21 3,574 $785.69 (3.07) 232 Loins, trimmed 1x1 114 18,775 $849.44 (7.01) 232 Loins, trimmed 0x0 31 2,853 $1,007.78 0.00 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 19 1,994 $801.46 2.62 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 21 1,275 $1,601.61 10.29 232E Flank, untrimmed 52 17,631 $152.93 2.76 233 Legs 103 15,410 $361.87 0.86 233A Leg, trotter-off 235 48,631 $365.47 (0.33) 233C Leg, trotter-off, partial bnl 43 6,741 $530.52 1.40 233E Leg, steamship 7 858 $536.37 1.42 233F Hindshank 119 26,926 $410.04 0.05 234 Leg, Boneless, Tied 216 61,688 $541.57 (1.72) 234A Leg, shank off, bnls 37 5,664 $721.81 7.07 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 100 9,779 $835.85 4.33 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 23 1,057 $830.58 0.00 235 Back 5 727 $659.63 2.23 236 Back, trimmed 5 2,117 $474.22 0.00 238 Trimmings 33 14,630 $489.97 0.13 239 Special trimmings 26 1,410 $540.62 (21.46) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 60 10,419 $593.30 0.72 296 Ground lamb 120 24,851 $565.79 (4.16) Necks 80 18,264 $184.68 1.55 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 4 1,916 $722.00 0.00 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 0 208 Shoulders, square-cut, bnls 209 Breast 6 19,027 $168.65 0.00 Breast, bulk 0 209A Ribs, Breast bones off 4 557 $535.21 0.00 210 Foreshank 18 13,303 $333.64 5.33 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 7,053 $492.35 8.66 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 11 4,299 $112.59 (1.44) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 4 573 $454.71 1.00 234 Leg, Boneless, Tied 8 2,509 $551.03 (114.59) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 30 1,837 $932.90 1.76 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 27 5,469 $735.91 2.40 296 Ground lamb 54 11,560 $574.25 (3.08) Necks 16 18,486 $151.02 2.33 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .