LM_XL500 St. Joseph, MO Wed, Oct 18 2017 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,180,868 pounds Frozen Cuts 138,128 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 3,205 $389.77 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 6 1,384 $903.58 (0.71) 204 Rack, 8-Rib, medium 133 16,736 $864.27 7.68 204 Rack, 8-Rib, heavy 8 5,812 $879.88 (156.94) 204A Rack, chined 37 7,905 $1,013.67 20.47 204B Rack, roast-ready 26 6,576 $1,218.28 1.84 204C Rack, roast-ready, frenched 165 21,416 $1,655.85 (0.37) 204D Rack, roast-ready, special 6 1,203 $2,297.42 (5.55) 206 Shoulders 88 47,263 $283.02 (0.52) 207 Shoulders, square-cut 204 118,456 $313.25 (0.58) 208 Shoulders, square-cut, bnls 50 10,806 $609.52 (1.79) 209 Breast 131 43,709 $222.09 0.46 Breast, bulk 4 8,099 $213.46 2.53 209A Ribs, Breast bones off 40 9,795 $618.31 (2.22) 210 Foreshank 172 18,111 $407.60 0.50 229 Hindsaddle, long-cut 230 Hindsaddle 5 244 $432.97 (3.54) 231 Loins 21 1,226 $495.86 0.01 232 Loins, trimmed 4x4 125 16,758 $597.67 5.97 232 Loins, trimmed 2x2 19 3,261 $788.76 12.92 232 Loins, trimmed 1x1 98 16,730 $856.46 3.01 232 Loins, trimmed 0x0 31 2,853 $1,007.78 3.11 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 1,670 $798.84 (0.91) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 18 1,155 $1,591.32 15.19 232E Flank, untrimmed 43 15,772 $150.17 11.44 233 Legs 89 13,135 $361.01 (9.25) 233A Leg, trotter-off 192 41,792 $365.81 4.77 233C Leg, trotter-off, partial bnl 32 6,090 $529.11 0.64 233E Leg, steamship 6 805 $534.95 (0.08) 233F Hindshank 100 21,093 $409.99 1.72 234 Leg, Boneless, Tied 179 48,729 $543.28 0.32 234A Leg, shank off, bnls 32 4,787 $714.74 (15.24) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 88 8,708 $831.52 0.96 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 23 1,057 $830.58 (6.81) 235 Back 4 635 $657.40 (5.14) 236 Back, trimmed 5 2,117 $474.22 (0.71) 238 Trimmings 29 11,959 $489.84 2.07 239 Special trimmings 23 1,190 $562.08 (0.25) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 53 9,369 $592.59 (12.70) 296 Ground lamb 102 19,528 $569.95 3.01 Necks 69 16,728 $183.13 (10.69) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 4 1,916 $722.00 0.00 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 0 208 Shoulders, square-cut, bnls 209 Breast 6 19,027 $168.65 (0.53) Breast, bulk 0 209A Ribs, Breast bones off 4 557 $535.21 0.00 210 Foreshank 15 12,382 $328.32 (0.33) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 6,805 $483.69 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 10 4,099 $114.04 15.75 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 3 482 $453.71 0.00 234 Leg, Boneless, Tied 5 1,006 $665.62 (9.51) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 25 1,562 $931.14 4.22 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 22 4,720 $733.51 4.48 296 Ground lamb 49 10,810 $577.33 0.48 Necks 13 15,966 $148.70 0.22 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .